HouseDoc
Full Fledged Farker
Price drop for the "off season".
I have no off season and will be enjoying the 2.79 lb deal.
I have no off season and will be enjoying the 2.79 lb deal.
I've never done brisket, do they do well after being frozen?
How are the points on primes folks are getting? I love the flat that comes off my Costco prime Packers but the points on the last few have had so much fat that they're borderline inedible.
How are the points on primes folks are getting? I love the flat that comes off my Costco prime Packers but the points on the last few have had so much fat that they're borderline inedible.
Do you trim much of the fat off the point and the hard fat in between the flat and the point? I've never had any problem getting the point to be rendered properly at the time the flat is probing tender cooking Costco prime briskets, but I also remove a bunch of the fat and maybe that's resulting in a shorter cook time for the point? About the only thing I could think of, as both muscles tend to cook pretty evenly for me.
<--- admitted heavy brisket trimmer
Wish I had packers in my Costco