MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-15-2018, 04:40 PM   #16
WilliamKY
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Join Date: 02-18-18
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I recall recently a gentleman said he couldn't even find a certain Weber (26 I believe) in the UK. Discontinued.
If I were the Weber CEO I would make the Worlds Greatest Kettle grill available to...well...the world. At a reasonable price.
Welcome to the Weber Club.
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Old 08-16-2018, 03:13 AM   #17
OferL
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Quote:
Originally Posted by THoey1963 View Post
I think this is the picture Dads was trying to share...
This looks very useful. Tnx Theoy and Dads
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Old 08-16-2018, 06:16 AM   #18
farmer-fred
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Great looking first cook on your new to you Weber kettle, Welcome to the club. I have one and do 80% of my outdoor grilling on it. Mine gets used two to four times a week grilling or smoking something. You are all set with the kettle and your UDS for just about any thing you want to cook.
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Old 08-16-2018, 06:55 AM   #19
fwdiii
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Steak looks delicious.....nice job!!!
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Old 08-16-2018, 11:17 AM   #20
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Quote:
Originally Posted by azken View Post
I like the hinge..thx for the pics..see Amazon carries it..
It took about 20min to assemble.
Very handy.
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Old 08-16-2018, 02:47 PM   #21
Vicar
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Well cooked.
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Old 08-16-2018, 02:53 PM   #22
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Super!
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Old 08-26-2018, 05:22 AM   #23
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Still first attempts for me.
I'm trying two zone reverse sear this time:



I haven't had a good experience with reverse sear, but I got some good advise in this thread: https://www.bbq-brethren.com/forum/s...d.php?t=261251 and I'm going to use it.

I also tried grilled fish on Saturday. It went fast. Too fast. My wife and kids liked the results but the cook was way too hot. I'm still learning this grill.
Today is a hot day so using the minion method with very little lit coal it's still started around 310f. I made a smaller intake gap and now it's down to 290.
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Old 08-26-2018, 06:29 AM   #24
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I'm beginning to see the charm of this grill







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Old 08-26-2018, 06:51 AM   #25
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Great looking cook. Very nice find for $100. Especially at the prices you described.

I think most here will agree, the Weber 22” is the single most versatile cooker in existence. Especially at the price point they occupy.

Welcome to the Weber Club. I’ve got a Performer, a WSM, and a little Spirit 210. I consider myself adequately armed.

VR,
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Old 08-26-2018, 06:54 AM   #26
kingjman
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Too hot may simply be the number of coals you're using?..looks like you have a good pile going. Just over half a chimney is all I usually need. Charcoal basket, or fireplace bricks help a lot with 2 zone, and consumption.(sorry for the redundancy)

The hinge is kinda neat, but I can see a few tricks it eliminates for me.
Not too often, but sometimes I'll set the lid just off center so it's tilted with half an inch gap to draw heat across.
Usually only needed when I've added a chunk of wood, and it needs more air to burn clean.
Also nice to be able to spin the lid on the fly to change airflow when needed.

The 3rd one for me, would be that I've riveted my legs, and simply remove grates, pick up by the handle and a leg, then dump the ash in the weeds. Very simple cleanup required for the frequent use it gets.

Yes, you will love steaks off this grill.

I agree with Whitewookie. Best bang for the buck on the market!
If I could only have 1 grill, it would be a Weber kettle.
In the US, if you're quick, you can score them off craigslist for free!
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Old 08-26-2018, 07:43 AM   #27
dadsr4
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Quote:
Originally Posted by OferL View Post
Still first attempts for me.
I'm trying two zone reverse sear this time:



I haven't had a good experience with reverse sear, but I got some good advise in this thread: https://www.bbq-brethren.com/forum/s...d.php?t=261251 and I'm going to use it.

I also tried grilled fish on Saturday. It went fast. Too fast. My wife and kids liked the results but the cook was way too hot. I'm still learning this grill.
Today is a hot day so using the minion method with very little lit coal it's still started around 310f. I made a smaller intake gap and now it's down to 290.
A single layer of coals spread apart so you can see space between coals will give you lower temperatures.
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Old 08-26-2018, 01:10 PM   #28
OferL
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This was one gooooood steak.

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Old 08-26-2018, 06:39 PM   #29
charcoal4brains
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Weber Kettle, low-n-slow, let's see your setup

http://bbq-brethren.com/forum/showthread.php?t=129246
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Old 08-26-2018, 06:52 PM   #30
jimbotx
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Nice addition. I really need to branch out on my use of my kettle from hamburgers/hot dogs (and maybe one flank steak). Think I might try some wings.
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