so flavor

david · Apr 1, 2004

Anybody else not like it as a rub???

Bill sent me some awhile back, and it's great on steak and burgers and eggs, but not so good on stuff that I've q'd...

Fire away, I've got asbestos underwear

nthole · Apr 1, 2004

I don't think it's intended as a stand alone rub. You could certainly mix it with a number of other things or mix it into an existing rub, but it's a pretty high salt content to use as a rub.

I don't use it as a rub, but I put it on everything eles.

brdbbq · Apr 1, 2004

Not for rub but seasoning. I made a similar post about Dreamland didn't burn my asbestos underwear to bad but a little scorched.

Bill-Chicago · Apr 1, 2004

I prefer So Flav Cajun as more of a rub. If I use Charbroil, I usually add something, like Fat Pats from Neil Hole.

parrothead · Apr 1, 2004

like Fat Pats from Neil Hole.

You forgot " 's "

Bill-Chicago · Apr 1, 2004

Oops. Sorry.

Neil's Hole

nthole · Apr 1, 2004

bastid's

Bill you need some Fat Pat's? I should see about case ordering that stuff from them. I don't think you can get it outside of a few stores in St. Louis.

Bill-Chicago · Apr 1, 2004

I still got half bottle that you brought us.

Thanks

Put that stuff on pork chops 2 hours before grilling last night. Yums. No sauce needed.

nthole · Apr 1, 2004

They've got 3 different rubs. Only ones I use. Tried it one time...loved it, why change! I've got that book of rubs and sauces and tried mixing my own, was never happy with any of them.

Bigdog · Apr 1, 2004

nthole said:
They've got 3 different rubs. Only ones I use. Tried it one time...loved it, why change! I've got that book of rubs and sauces and tried mixing my own, was never happy with any of them.

Just wait until you get older, you'll get tired of the same ol-same ol.

badger · Apr 1, 2004

I like using So Flav as a rub, I have been doing my ribs with only So Flav, and anything else I BBQ I use it along with other spices as well.

chad · Apr 1, 2004

Bill you need some Fat Pat's?

I ain't Bill

but I'm fresh out of Fat Pat's. That's some good rub!

chad · Apr 1, 2004

RE: SF Charbroil

I use it to augment other rubs - the pepper flavor is nice. Cajun can stand alone but I use it mostly of chicken.

My go to spice lately has turned out to be homemade Emeril's original essence. I use it on chicken breasts and have used it to finish off the rub on ribs.

Heck, there are so many good rubs and seasonings out there that, like Neil said, when you find something you really like just stick with it.

Same 'ol same 'ol?? After 25 years I still dance with the one I brung!! :mrgreen:

DingleBerry · Apr 1, 2004

Looks like I needs to try some of this So Flaver stuff

Solidkick · Apr 1, 2004

I'm sure Bill will hook you up with some if you PM him your address.

chad · Apr 1, 2004

Yeah, for Bill Battle Creek would almost be local

so flavor

david

is one Smokin' Farker

nthole

Babbling Farker

brdbbq

Quintessential Chatty Farker

Bill-Chicago

somebody shut me the fark up.

parrothead

somebody shut me the fark up.

Bill-Chicago

somebody shut me the fark up.

nthole

Babbling Farker

Bill-Chicago

somebody shut me the fark up.

nthole

Babbling Farker

Bigdog

somebody shut me the fark up.

badger

Bash lurker

chad

somebody shut me the fark up.

chad

somebody shut me the fark up.

DingleBerry

Guest

Solidkick

somebody shut me the fark up.

chad

somebody shut me the fark up.

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