A little taste of Summer...Alabama white sauce with chicken and taters...Done and sauced! - Page 2

c farmer · 01-23-2014, 07:36 PM

I will have to try the sauce.

Food looks great as always.

buccaneer · 01-23-2014, 07:45 PM

Does look good, I'd like to try it one day.

Is that minced garlic at 6 o'clock?
Looks like 4 Tbs?

FatCoyote · 01-23-2014, 07:46 PM

Im hungry now.... thanks... guess that diet thing is off.

Bigrolltide1877 · 01-23-2014, 07:57 PM

Man that looks good. Gotta love white sauce. I usually use buttermilk,mayo pickle juice, pickles, parsley, and some times salt and pepper. ive always used it as dipping sauce and its good with anything. Deer chicken pork turkey you name it.
And To me big bob gibsons white sauce out of the bottle has to much of a vinegar taste for me.

Fwismoker · 01-23-2014, 08:03 PM

Quote:

Originally Posted by buccaneer

Does look good, I'd like to try it one day.

Is that minced garlic at 6 o'clock?
Looks like 4 Tbs?

That's the horse radish sauce...just two hefty tea spoons.

Fwismoker · 01-23-2014, 08:09 PM

Quote:

Originally Posted by c farmer

I will have to try the sauce.

Food looks great as always.

Just have to use that Trader Joe's egg free mayo.

Quote:

Originally Posted by Bigrolltide1877

Man that looks good. Gotta love white sauce. I usually use buttermilk,mayo pickle juice, pickles, parsley, and some times salt and pepper. ive always used it as dipping sauce and its good with anything. Deer chicken pork turkey you name it.
And To me big bob gibsons white sauce out of the bottle has to much of a vinegar taste for me.

It is good to use on anything....love it on taters!

c farmer · 01-23-2014, 08:14 PM

That's what we use already. The no egg thing is getting easier. I still would love to use eggs thou.

Big George's BBQ · 01-23-2014, 08:43 PM

I would hit that hard

bbqwilly · 01-23-2014, 08:58 PM

Great job Keith. I just got home from work and aint had dinner yet. Im on my way.

Grimm5577 · 01-24-2014, 09:53 AM

good job! i'm certainly going to borrow that sauce recipe.

shagnasty · 01-24-2014, 01:35 PM

Thank you Big Bob Gibson! Love that White sauce. Roll Tide!!

DubfromGA · 01-24-2014, 04:02 PM

Very nice.

That's going to be done by me really soon !!!!!!

01-23-2014, 07:36 PM	#16
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	I will have to try the sauce. Food looks great as always. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

01-23-2014, 07:45 PM	#17
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Does look good, I'd like to try it one day. Is that minced garlic at 6 o'clock? Looks like 4 Tbs? __________________ Hold my dang beer...

01-23-2014, 07:46 PM	#18
FatCoyote is one Smokin' Farker Join Date: 10-10-13 Location: Austin, Texas	Im hungry now.... thanks... guess that diet thing is off. __________________ What ya smokin there?

01-23-2014, 07:57 PM	#19
Bigrolltide1877 On the road to being a farker Join Date: 06-17-13 Location: Cullman,Alabama	Man that looks good. Gotta love white sauce. I usually use buttermilk,mayo pickle juice, pickles, parsley, and some times salt and pepper. ive always used it as dipping sauce and its good with anything. Deer chicken pork turkey you name it. And To me big bob gibsons white sauce out of the bottle has to much of a vinegar taste for me. __________________ Char-Broil American Gourmet Deluxe Offset Smoker, MES 30.

01-23-2014, 08:14 PM	#22
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	That's what we use already. The no egg thing is getting easier. I still would love to use eggs thou. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

01-23-2014, 08:43 PM	#23
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	I would hit that hard __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

01-23-2014, 08:58 PM	#24
bbqwilly Babbling Farker Join Date: 02-03-12 Location: Chickamauga, Ga	Great job Keith. I just got home from work and aint had dinner yet. Im on my way. __________________ [COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR]

01-24-2014, 09:53 AM	#25
Grimm5577 is One Chatty Farker Join Date: 08-09-12 Location: Bucks County, PA	good job! i'm certainly going to borrow that sauce recipe.

01-24-2014, 01:35 PM	#26
shagnasty Full Fledged Farker Join Date: 07-08-13 Location: Western, KY	Thank you Big Bob Gibson! Love that White sauce. Roll Tide!! __________________ Lonestargrillz insulated cabinet smoker. Assassin grill. Pitmaster for Hey Baby's BBQ company.

01-24-2014, 04:02 PM	#27
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	Very nice. That's going to be done by me really soon !!!!!! __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: