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First UDS Build, Fatty and Scotch BBQ Eggs for Pron

H

Hoosier1960

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I finally got my UDS done with the help with all the Brethern and Sisters on here. Thanks so much! I bought a new drum and had it sandblasted and then powder coated. I found a donor Weber grill on CL and so I have boths the drum lid and the dome lid. I used stainless u-bolts with stainless acorn nuts on the outside. There are 2 cooking racks and u-bolt in place in case I want to use a diffuser some day. Basket is 13 1/2" Weber cooking great with 3/4" #9 flat expanded steel 9" high. I used the pizza pan mod as a an ash catcher. Fatty was sprinkled with Draper's BBQ A.P. Rub compliments of Indianagriller. I also fixed "Scotch Eggs" but sprinkled with more Draper's instead of bread crumbs. Hope you enjoy!
 

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Um... I don't think you can really call that a UDS anymore. That definitely looks like a BDS to me! Very good looking. You did a great job! And the pron looks delicious, too!! :-D
 
Just out of curiosity for someone like myself, who has no knowledge of welding. What type of place would you by equipment and what type?
 
Thanks everyone!
@N8man- I like the name DrumCorps :-D
@Tish- Thanks, I am pretty proud of it and I did want it to look nice :icon_blush:
@Indianagriller-I did like the rub-Thanks again!
@Porky Joes- I will PM you so I don't hijack my own thread...lol
Harold
 
LuvDbbq said:
Sorry, but that's not ugly. Nice job on the drum & the pron.
Click to expand...

I know, right? I've seen some "fancy" smokers that didn't look that nice. Great job! :thumb:
 
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