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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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Thread Tools |
05-19-2019, 05:42 PM | #31 |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Steak Wraps
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
Thanks from: ---> |
05-19-2019, 07:56 PM | #32 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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What kind of Brethren would I be, if I didn't enter a Kettle TD, during BBQ Month.
Here is my entry: Cook Thread here:https://www.bbq-brethren.com/forum/s...d.php?t=272184 |
Thanks from: ---> |
05-20-2019, 12:12 AM | #33 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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This is my entry into the "Kettle Cook-Off" Throwdown.
The cook tread can be seen here:http://www.bbq-brethren.com/forum/sh...d.php?t=272205
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
Thanks from: ---> |
05-21-2019, 08:39 PM | #34 |
Full Fledged Farker
Join Date: 03-09-17
Location: Western PA
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Please use this as my entry into the Kettle Cook-Off
Full Cook Thread http://www.bbq-brethren.com/forum/sh...d.php?t=272204
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Assassin 24 - Weber Performer - Weber 26 - Weber Kettle - (2) Cabela's Electric |
Thanks from: ---> |
05-22-2019, 12:37 PM | #35 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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This is my entry:
Kettle Fried Chicken Cooked on a Char-Griller with a Vortex Combined chicharrones and Red Hot Riplets (a local spicy hot potato chip) for the crust. Last edited by pmad; 07-13-2019 at 03:57 PM.. |
Thanks from: ---> |
05-24-2019, 10:58 AM | #36 |
Knows what a fatty is.
Join Date: 12-05-18
Location: Butternut, Wi
Name/Nickname : Jim
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My entry.
Please accept this as my entry to the throwdown.
Cook thread is here. https://www.bbq-brethren.com/forum/s...13#post4183313
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If you always do what you've always done, you'll always get what you've always gotten. Weber 26, PBC Jr |
05-24-2019, 11:50 PM | #37 |
On the road to being a farker
Join Date: 12-27-17
Location: Iowa
Name/Nickname : Justin
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Lots of really good entries. Some of these dishes are dynomite!!!!! Nothing bad here.
Overnight brisket on 26 kettle tonight. I’ve put in several calls to the local paparazzi in rural Iowa asking for help after seeing what is out there. They seem to be elsewhere. Kettles are celebrities right??? Sent from my iPhone using Tapatalk |
05-25-2019, 08:11 PM | #38 |
On the road to being a farker
Join Date: 12-27-17
Location: Iowa
Name/Nickname : Justin
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Please use last photo for contest. Thank you. Sent from my iPhone using Tapatalk |
Thanks from: ---> |
05-25-2019, 08:33 PM | #39 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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another entry, please use the second pic
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
Thanks from: ---> |
05-26-2019, 04:08 PM | #40 |
Take a breath!
Join Date: 12-28-18
Location: Virginia
Name/Nickname : J
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Smoked Oxtails on the Weber Kettle
Entry #2. Quite frankly, I’d prefer this to my first entry. Feel free to delete my brisket tacos. I’ve already gotten my zero for the year...
Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=272416
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Weber Performer Deluxe Pit Barrel Cooker 270 Standard Uuni 3 Pizza Oven 22” Blackstone Arteflame Last edited by JJJBBQ; 03-21-2020 at 12:44 PM.. |
Thanks from: ---> |
05-27-2019, 11:52 AM | #41 |
Found some matches.
Join Date: 05-13-19
Location: Wales, UK
Name/Nickname : Nic
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Here's my entry to the throwdown. Second photo is the entry pic.
First time entrant, first time poster and still a relative smoking newbie! I'm a Brit living overseas at the moment so had to work with what I could get from the butcher. |
05-27-2019, 09:25 PM | #42 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
Thanks from: ---> |
05-30-2019, 08:16 AM | #43 |
Full Fledged Farker
Join Date: 05-02-13
Location: Virginia, by way of NE, IA, PA, NC, WI
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It has been a few years since I've posted here, I hope I am doing this right. I'm in on the kettle cookoff.
A couple other Chefs from different restaurants came over to the house for Memorial Day, so I made them and some others Paella. The 3 of us usually get together one night a week after our shifts are done, rotate who cooks a midnight dinner, enjoy a few beverages. Usually a Tuesday or Wednesday night. It is a pretty fun arrangement. Of course Chefs being Chefs, it is hard to keep them out of the cook and I have to holler at them. But I do the same to them when they are cooking. I get hollered right back at then, so we're even. Moving to the Buffalo area in a couple months, so losing that night is going to suck. Anyways, here we go, wish my pics were a bit better, new phone I'm getting used to it. I hope I did this post right. Please use this as my official entry pic.
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It's not a problem, it's an opportunity for a solution. Semper Fi Last edited by Haastyle; 05-30-2019 at 08:20 AM.. Reason: I messed up |
Thanks from: ---> |
05-30-2019, 08:06 PM | #45 |
On the road to being a farker
Join Date: 04-10-15
Location: Carlsbad, Ca
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SLC Spare Ribs on the "Mini Ranch" 26" Kettle
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Thanks from: ---> |
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