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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-14-2020, 04:24 AM | #61 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Rollin’
Plenty of room for the fan to breathe pj besides I need the awning above the door for a rain break.
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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03-14-2020, 05:19 AM | #62 |
Full Fledged Farker
Join Date: 05-10-09
Location: Littleton CO
Name/Nickname : Marquez
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Two Star arrived yesterday and ready for assembly today
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MAK Two Star aka "420" Workhorse 1975 aka "Dolores" |
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03-14-2020, 05:21 AM | #63 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Lets DO this!
__________________
Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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Thanks from:---> |
03-14-2020, 11:37 AM | #64 |
is one Smokin' Farker
Join Date: 02-08-18
Location: San Francisco, CA
Name/Nickname : Joe
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One odd thing I found from my first cook was smoke flavor. While running, the smoke out of the Mak smelled wonderful. The CSRs themselves however give off only the faintest hint of smoke (they have a nice smoke ring though). Taste wise the CSRs could've come out of my oven. I'd think after 3 hours on the smoke setting and 2.5-3 at 225 they'd have more smoke flavor.
Now I'm wondering, are the Bear Mountain pellets the issue? Does the grill need more seasoning (does that make sense)? I have a different brand of pellet ordered and will give those a spin when I finish the rest of the Bear Mountain hickories the grill came with. |
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03-14-2020, 11:44 AM | #65 | |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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03-14-2020, 11:59 AM | #66 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Quote:
What have you been cooking on up to this point? When I first went from charcoal/chunks to sticks and then pellets, there was definitely a noticeable difference. A clean burning stick burner and a pellet grill will not impart the same flavor profile of charcoal/chunks. It took me a few cooks to adjust, but it happened rather quickly and I soon found my enjoyment of charcoal/chunks quickly diminish. That was my experience. As pjtexas suggested, you may want to try 100% mesquite, or add a smoke tube for the cuts of meat where you want the additional smoke.
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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03-14-2020, 12:21 PM | #67 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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__________________
Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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03-14-2020, 12:23 PM | #68 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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early start today
beef and pork ribs are finishing up
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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03-14-2020, 12:33 PM | #69 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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Thanks from:---> |
03-14-2020, 12:34 PM | #70 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Not sure how you stay thin, Tom! Killer cook going on buddy :-)
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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Thanks from:---> |
03-14-2020, 12:35 PM | #71 | ||
is one Smokin' Farker
Join Date: 02-08-18
Location: San Francisco, CA
Name/Nickname : Joe
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Quote:
Quote:
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03-14-2020, 12:43 PM | #72 | |
Got Wood.
Join Date: 02-21-20
Location: Lubbock
Name/Nickname : Scott
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Quote:
I'm curious too.
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MAK 1 Star / Shirley 24x36 Patio / Weber Summit Charcoal / Blackstone ProSeries 36 |
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03-14-2020, 12:48 PM | #73 | |
is one Smokin' Farker
Join Date: 02-08-18
Location: San Francisco, CA
Name/Nickname : Joe
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Quote:
I wonder what people have done for time/temp to get their best smoke profile. |
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03-14-2020, 12:49 PM | #74 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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03-14-2020, 12:54 PM | #75 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Quote:
What were your initial thoughts when going from your BGE to your LSG? My last stick burner was the M1 which was super easy to run an ultra clean fire on. I actually find the food from the MAK to have more smoke than the food that came from the M1 when running a super clean fire. Of course I could’ve dirtied the smoke up on the M1 and made it way stronger, but that’s not our preference. I guess I’m wondering how clean of a fire you run on your LSG?
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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