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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2016, 06:54 PM | #256 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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For the newer guys! Please read the first post in this thread. Not everyone has the ability or desire to post pictures, so please don't make them feel bad my asking for them.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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Thanks from: ---> |
02-02-2016, 07:33 PM | #257 |
Got Wood.
Join Date: 02-01-16
Location: Springfield Missouri
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It is up to the poster if pics are shared or not, if you need a picture book maybe you should learn to read people....
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02-02-2016, 10:58 PM | #258 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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That came across pretty rude. I think the Moderators have posted clearly on the matter.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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03-27-2016, 12:40 PM | #259 |
is One Chatty Farker
Join Date: 09-07-13
Location: Nebraska
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heres a bump for some of the new folks!!!!!!!!!!!!
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Nate. a pellet pooper and a gasser |
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04-02-2016, 05:14 PM | #260 |
On the road to being a farker
Join Date: 08-23-15
Location: Rising Fawn Ga
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Sorry if I have missed something, but is there a page as to where people can go to test sending pics. without them being available on the threads or post ?
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Take only what you need, and give back more than you take. Primo Xl,PBC,POS Gasser,TBE,Weber GBS, Caja China |
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04-02-2016, 05:17 PM | #261 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
http://www.bbq-brethren.com/forum/forumdisplay.php?f=12 When you are done just met a moderator know and we can delete the thread. There is also a post in the Stickies there with detailed instructions on how to post pictures.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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04-07-2016, 10:27 AM | #262 |
Is lookin for wood to cook with.
Join Date: 08-19-15
Location: Fayetteville, NC
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Well, I would be glad to send some pics if I knew how to send them. I've go to admit that I'm a dumbass when it comes to techy things. So, "splain" to me how it's done.
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Thanks from:---> |
04-07-2016, 10:34 AM | #263 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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See my post above yours. Step-by-step instructions are in the Techie section of the forum
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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04-15-2016, 05:12 PM | #264 |
Got Wood.
Join Date: 03-27-16
Location: Lakeland Florida
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I'm sure there are a few of us that need a PHD in the tech department. Including myself. I'm still looking for the phd button. As in
"P"ush" "H"ere" "D"ummy Lol I Hope this brings a few laughs to the fellow brethren
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Cheers! May the thin blue smoke be for ever with you. |
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Thanks from:---> |
05-28-2016, 12:36 AM | #265 |
is one Smokin' Farker
Join Date: 09-24-13
Location: Marion,IL
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yeah pics are always nice to see but I know how it goes. I know sometimes when i cook, by the time the food is done,m I am ready to eat! Sometimes a photo op is not part of the equation that day.
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UDS | BP UDS | Weber OTS | Weber Smokey Joe Never be afraid to try something new. Amateurs built the Ark, Professionals built the Titanic |
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03-31-2018, 08:32 AM | #266 |
Got rid of the matchlight.
Join Date: 01-21-18
Location: In the backyard
Name/Nickname : Ken
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I’m an amateur by far but figured I’d give this thread a bump with a photo. Country style pork ribs. Sent from my iPhone using Tapatalk |
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Thanks from:---> |
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