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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 03-05-2020, 05:24 AM   #46
On the road to being a farker

Join Date: 08-31-18
Location: Warsaw, IN
Name/Nickname : Brandon

Originally Posted by BigDaveBBQ View Post
Man that is awesome Thanks for the update! My trailer is an unenclosed trailer that is being fabbed now. We are going on week 2. Hopefully will be posting pictures start to finish in the next 2 weeks. I have a golf course right across the street as well that I want to partner up with for outside catering.

Make sure you post some pics of your trailer and smoker here for us to continue to follow along.

That's pretty bad ass! The golf course has been instrumental in making this happen and soon enough the best BBQ in town is going to be served regularly there.

We got a 24' porch concession trailer with about 14' of enclosed room. What smoker is going on it?
Brandon McGinnis
The Smoke & Swine Co.

On the trailer:
Stumps XL Stretch

On the patio:
BBQ Guru Shotgun - Grilla Grills Silverbac Alpha - WSM 18.5 - Weber Q2200 - Masterbuilt MES 130B
BrandonBBQ is offline   Reply With Quote


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