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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-28-2013, 06:52 AM | #1 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Pork off the MJH
Testing burn times on the new Backyard Bomber BBQ MJH and its time to foil. Doing a couple butts and testing the new Sweet Gold durring the wrap and hold.
At the 9 hr mark.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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02-28-2013, 09:18 AM | #2 |
Take a breath!
Join Date: 12-27-12
Location: Warrenville, IL
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Looks amazing! Make sure we see final pull pics!
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Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold |
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Thanks from:---> |
02-28-2013, 01:06 PM | #3 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Pulled pork that will get turned into Redneck Tacos tonight for dinner.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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02-28-2013, 01:26 PM | #4 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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no action shots of the MJH?
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02-28-2013, 01:46 PM | #5 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Im sorry, not much action. I did a horseshoe burn with a 13.8 lb bag of Kingsford and it rolled at 240 for 15 1/2 hrs. It performed pretty well at 25 degrees with a 10-20 mph wind.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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02-28-2013, 01:49 PM | #6 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That is some really fine looking pork. Was is as juicy as it looks in the picture?
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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Thanks from:---> |
02-28-2013, 03:46 PM | #7 | |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Re: Pork off the MJH
Quote:
Sent from my DROID2 GLOBAL using Tapatalk 2
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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02-28-2013, 04:13 PM | #8 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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[QUOTE=---k---;2387755]Since when are pulled pork tacos redneck? I don't think it gets much better than warm corn tortillas, pulled pork, some fresh pico and a little pineapple. One of the best things in life.
I didnt name em that sorry. Google it. Theres a place in Tennesee that did. I believe its Martins BBQ in Nashville.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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