More Pizza On the Kettle !!

VoodoChild · 03-24-2013, 06:48 PM

Been trying different pizza methods ... Was Looking at makin a franken -Weber or Modify a kettle in some way or buy a pizza accesory and then I remebered I saw this On The site yet had not tried ... Best Pizzas yet...
The `Ol 2 Fire bricks under the pizza stone ! whoodathunkit.. !!1
Didnt burn the bottom crust was best yet ....
I used 2 chimneys of kingsford blue Dump 1 on ech side of the kette , Put stones in place ,put lid on with top and btm vents wide open to preheat stone... after 7 minutes it was 500 degrees comming out of the vent.
These pizza took about 20 minutes to come out like this ..obviously I overcokked the one .. But any thats how I arrived .the one is shrimp/ jalpeno and onions and the others were onion, pepperoni

outside ed · 03-24-2013, 06:50 PM

Thats looks awesome!!!!

HeSmellsLikeSmoke · 03-24-2013, 06:51 PM

Very nice indeed

boogiesnap · 03-24-2013, 06:51 PM

nice! i have got to try that!

dwfisk · 03-24-2013, 06:54 PM

Looks great! Everybody should keep a few spare firebricks around; they are a great "save-the-day" accessory!

cowgirl · 03-24-2013, 06:55 PM

Looks delicious!!

LMAJ · 03-24-2013, 06:59 PM

Oldbob · 03-24-2013, 07:02 PM

Pizza Looks Great !!

BobM · 03-24-2013, 07:04 PM

Looks great!

bigabyte · 03-24-2013, 07:46 PM

Nice pie!

HankB · 03-24-2013, 10:34 PM

That looks great!

I've been experimenting with 1 1/4" thick firebrick laying on the grate and firing with two chimneys of lump. But I was also using tortilla griddles since I lacked a proper peel.

But I've got a peel now and I'm going to give it a shot right on the bricks. I measure them at over 600°F using an IR thermometer.

I'm also working with whole wheat flour. First batch was made using half and half whole wheat and general purpose flour.

bbqbull · 03-24-2013, 10:48 PM

That is the perfect pizza crust that I strive for.
Outstanding job, thank you for the fire brick tip.

landarc · 03-24-2013, 11:05 PM

Nice pies you got there

VoodoChild · 03-26-2013, 02:59 AM

One thing ... Is with doing this and having a diminishing overall temp over the course of 1 hour it took to do 3 pizza`s ...The first pic ,Obviously the fire was good n hot I just over cooked... 2nd pizza you can see the crust is almost really good ! the third looked really good as well but the very middle was cooked just not as much ... since I banked the coals on the sides of course by pizza 3 the center was cooler than the edges after 40 mins it took for the first 2 pies .. but Im learning and getting closer

Bluebird · 03-26-2013, 09:27 AM

I love pizza!

03-24-2013, 06:48 PM	#1
VoodoChild is one Smokin' Farker Join Date: 05-22-11 Location: Phoenix,AZ Always Sunny !	More Pizza On the Kettle !! Been trying different pizza methods ... Was Looking at makin a franken -Weber or Modify a kettle in some way or buy a pizza accesory and then I remebered I saw this On The site yet had not tried ... Best Pizzas yet... The `Ol 2 Fire bricks under the pizza stone ! whoodathunkit.. !!1 Didnt burn the bottom crust was best yet .... I used 2 chimneys of kingsford blue Dump 1 on ech side of the kette , Put stones in place ,put lid on with top and btm vents wide open to preheat stone... after 7 minutes it was 500 degrees comming out of the vent. These pizza took about 20 minutes to come out like this ..obviously I overcokked the one .. But any thats how I arrived .the one is shrimp/ jalpeno and onions and the others were onion, pepperoni __________________ [I]1-Jumbo Joe[/I] 1-Jumbo Joe Premium [I]1-Weber 26.75 otg[/I] 1- WEBER RANCH KETTLE

03-24-2013, 06:51 PM	#3
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Very nice indeed __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

03-24-2013, 06:51 PM	#4
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND	nice! i have got to try that! __________________ [SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky:

03-24-2013, 06:54 PM	#5
dwfisk Quintessential Chatty Farker Join Date: 08-01-12 Location: Fairfield, Florida Name/Nickname : Dave	Looks great! Everybody should keep a few spare firebricks around; they are a great "save-the-day" accessory! __________________ I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.

03-24-2013, 06:55 PM	#6
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks delicious!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

03-24-2013, 06:50 PM	#2
outside ed Full Fledged Farker Join Date: 03-25-07 Location: Springfield,IL	Thats looks awesome!!!!

03-24-2013, 06:59 PM	#7
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Yum! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

03-24-2013, 07:02 PM	#8
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana	Pizza Looks Great !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

03-24-2013, 07:04 PM	#9
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Looks great! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

03-24-2013, 07:46 PM	#10
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Nice pie! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-24-2013, 10:34 PM	#11
HankB is One Chatty Farker Join Date: 01-16-12 Location: Winfield, IL	That looks great! I've been experimenting with 1 1/4" thick firebrick laying on the grate and firing with two chimneys of lump. But I was also using tortilla griddles since I lacked a proper peel. But I've got a peel now and I'm going to give it a shot right on the bricks. I measure them at over 600°F using an IR thermometer. I'm also working with whole wheat flour. First batch was made using half and half whole wheat and general purpose flour. __________________ Weber Crazy

03-24-2013, 10:48 PM	#12
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	That is the perfect pizza crust that I strive for. Outstanding job, thank you for the fire brick tip. __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

03-24-2013, 11:05 PM	#13
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Nice pies you got there __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

03-26-2013, 02:59 AM	#14
VoodoChild is one Smokin' Farker Join Date: 05-22-11 Location: Phoenix,AZ Always Sunny !	One thing ... Is with doing this and having a diminishing overall temp over the course of 1 hour it took to do 3 pizza`s ...The first pic ,Obviously the fire was good n hot I just over cooked... 2nd pizza you can see the crust is almost really good ! the third looked really good as well but the very middle was cooked just not as much ... since I banked the coals on the sides of course by pizza 3 the center was cooler than the edges after 40 mins it took for the first 2 pies .. but Im learning and getting closer __________________ [I]1-Jumbo Joe[/I] 1-Jumbo Joe Premium [I]1-Weber 26.75 otg[/I] 1- WEBER RANCH KETTLE

03-26-2013, 09:27 AM	#15
Bluebird is one Smokin' Farker Join Date: 07-11-12 Location: Floyd Va	I love pizza! __________________ Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE.