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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-08-2012, 10:59 AM | #1 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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smoked Anduille sausage
I made up a 15 pound batch of Anduille sausage (cajun) and smoked it today. Ground, seasoned and stuffed yesterday then let it hang out on florida room overnight to cure/dry. Smoked it on electric smoker today in 2 batches. Started out first hour at 110 just to dry it further then bumped to 120 and added some wood chunks. kept it there and bumped temp up every hour or so in increments. Pulled it off at internal temp of 150 and smoker temp was around 170. Plunged into ice bath then let hang overnight tonight to further dry before freezing. Made a batch of red beans n rice to sample it. Just the right amount of heat for me. I throttled back on the cayenne by about a third. Can't wait to make up some gumbo!
Concoted loosely around this recipe- http://www.nolacuisine.com/2005/11/1...ausage-recipe/
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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12-08-2012, 11:08 AM | #2 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Love that! Looks awesome.
I've only made andouille once before but that's something I have in mind to do over the holidays. I have a friend who makes great gumbo so I figure a trade with him is in order.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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12-08-2012, 11:23 AM | #3 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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THAT has been on my list for awhile. Looks fantastic!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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12-08-2012, 11:26 AM | #4 |
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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Send me some so I can check it for freshness
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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12-08-2012, 12:55 PM | #5 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Great lookin' Andouille there! Betcha can trade for a buncha gumbo with some of that.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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12-08-2012, 12:59 PM | #6 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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You FARKER!!!!!!!!!! That is so good now I got to make it!! Thanks, just thanks for giving me more ideas..............
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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12-08-2012, 01:02 PM | #7 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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That looks great, I sure hope I get that meat grinder for Christmas or I'm gonna have to actually go buy one myself.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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12-08-2012, 01:18 PM | #8 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks great!
Still wanna try me out that Slap yo' Mamma seasoning.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-08-2012, 01:56 PM | #9 |
Full Fledged Farker
Join Date: 11-05-11
Location: Alpharetta, GA
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Bingo! That's a goodie!!
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OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle |
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12-08-2012, 02:12 PM | #10 |
is One Chatty Farker
Join Date: 04-12-10
Location: Houston, Texas
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Nice. Really nice.
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12-08-2012, 02:32 PM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great Mike!! Did you have a Shiner with that?
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-08-2012, 03:20 PM | #12 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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LOL, no, had a Molson's light. Just got shiner today!
thanks jeannie!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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Thanks from:---> |
12-08-2012, 04:11 PM | #13 |
Full Fledged Farker
Join Date: 09-28-10
Location: Richfield,oh
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That looks great
Sent from my iPhone using Tapatalk
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Homemade bbq wagon,weber performer, Homemade off set patio smoker,UDS,gaser |
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12-08-2012, 05:31 PM | #14 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That is what I need to get into, nice sausage man
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12-08-2012, 05:57 PM | #15 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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That looks great! I have a batch of creole hot and a batch of andouille set to go in the morning.
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