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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-26-2011, 03:26 PM
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#1 |
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is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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Who posted up the Brisket Chili recipe???
I saw and used a brisket chili recipe last fall that started off with bacon and them yellow/red peppers and using brisket as the meat. Got a friendly chili cookoff this weekend and want to use it again.
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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09-26-2011, 05:05 PM
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#2 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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PM sent to you.
Also at the bottom of the main page is a Google search bar. It only applies to this forum.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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09-26-2011, 06:50 PM
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#3 |
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is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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Mofo brisket chili? Good stuff
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Big Red Kenmore gasser, Black Shirt UDS,Large BGE |
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