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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-04-2013, 07:03 AM | #1 |
Knows what a fatty is.
Join Date: 12-06-12
Location: Mt Holly, NJ
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Smoked Sweet Potato?
Throwing some babybacks on this afternoon and got a craving for some sweet potatoes. Anybody try smoking these before? My guess these are too dense and will probably have a hard time taking on smoke but its worth a shot.
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BWS G2 Party w/custom cart, Thermapen (does yours have flames.......mine does so be jealous) |
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02-04-2013, 07:34 AM | #2 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Sounds like a plan to me. Regular tatos take on smoke flavor. Let us know.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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02-04-2013, 07:39 AM | #3 |
Knows what a fatty is.
Join Date: 12-06-12
Location: Mt Holly, NJ
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Not expecting greatness but fingers crossed.
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BWS G2 Party w/custom cart, Thermapen (does yours have flames.......mine does so be jealous) |
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02-04-2013, 08:26 AM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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They take a while, jsut like a regular potato. Split 'em open and toss on some butter, brown sugar and maybe even some marshmallows towards the end!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-04-2013, 08:30 AM | #5 |
Knows what a fatty is.
Join Date: 12-06-12
Location: Mt Holly, NJ
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Wasn't planning on opening them up but that's not a bad idea. Get more smoke into it and cut the cooking time down. Thanks bigabyte
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BWS G2 Party w/custom cart, Thermapen (does yours have flames.......mine does so be jealous) |
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02-04-2013, 08:34 AM | #6 | |
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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Quote:
Sidebar... I was born in Mt. Holly... |
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02-04-2013, 09:11 AM | #7 |
is one Smokin' Farker
Join Date: 05-11-10
Location: Doraville GA
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I do sweet potatoes all the time ~ oil them and coat with kosher salt. Come out so sweet there's no need to add anything IMHO.
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Super fast Purple Thermapen Shirley Fabrication Offset 24x60, Weber SS Performer date code EE, Weber 18 and 22.5 OTS Kettle w/Marty's handles, Smokey Joe Silver w/wooden handle a.k.a. Mini Me, Weber Smokey Joe Platinum date code ER Sipsey: Secret's in the sauce. |
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Thanks from:---> |
02-04-2013, 09:37 AM | #8 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I throw sweet po's in all the time. That with some maple pecan butter (from Chris Lily's book - I think it's maple syrup, butter, pecans, and cayenne? not sure if that's complete or correct) - just fantastic!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-04-2013, 09:55 AM | #9 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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^^^That sounds good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-04-2013, 10:01 AM | #10 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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02-04-2013, 10:16 AM | #11 |
is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
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I have used sweet potatoes to hold my temp probes in place over night. In the morning split them open hit with some butter and breakfast is served. Keith
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WSM 22.5, MCBJ, In The Key Of Que |
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02-04-2013, 10:19 AM | #12 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Yeppers, smoked sweet taters are great. We like to put a little Garam Masala and butter on ours.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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02-04-2013, 10:19 AM | #13 |
On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
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I'm one of the strange ones too with the flavor of sweet potato. I like to "twice bake" mine where I get them almost done, scoop out the middle and mix with butter, sourcream and bleu cheese and then put back in the skin to finish. Something about bleu cheese goes well with sweet potato IMO.
I'd think you could smoke them and then add the bleu near the end for really good sweet taters!
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02-04-2013, 01:28 PM | #14 |
On the road to being a farker
Join Date: 05-01-12
Location: Lee's Summit, MO
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Not smoked exactly, but we frequently throw them directly on the coals in the kettle or smoker, turn about every 15 min for about an hour total. We call them "cave man taters". They're black on the outside, incredibly good on the inside! I'll have to try smoking them sometime.
Sent from my Incredible (2) Droid
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02-04-2013, 01:33 PM | #15 |
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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I smoke sweet taters a lot, get a bunch of smoke in them, then I mash them down with some milk, brown sugar, and cinnamon. Kids love it.
Wife hates sweet potatoes unless they're sweet tater fries.
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