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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-18-2012, 03:42 AM | #1 |
Knows what a fatty is.
Join Date: 10-29-11
Location: Ginowan City, Okinawa Japan
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First Smoke on my new WSM 18.5 - Scribs!
Just got my new WSM 18.5 Tuesday! So for my first cook I decided to smoke a rack of ribs! I rubbed them in cheap pork rub I got at the commissary just before I put em on the smoker. For the smoker I added approx 50-75 coals, 3 chunks of some apple chunks I bought at a local japanese homecenter. Then I poured a small bottle of Apple Juice in the water pan. After that I put 6 lit coals on there to get the heat going! Once the temp hit about 190 I threw the rack on. Once it his 225 I closed all 3 bottom vents to about 1/8". Left the house, came back 4 hours later and the temp was still at 250! AMAZING!!!
Pics to come! 4.5 Hours into it! More to come! Here they are! They came out pretty good and the taste was pretty delicious! Last edited by uchinadon; 11-18-2012 at 04:58 AM.. Reason: Adding Pictures |
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11-18-2012, 03:48 AM | #2 |
is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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I'm a new WSM owner myself and they are amazing.
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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11-18-2012, 03:51 AM | #3 |
Knows what a fatty is.
Join Date: 10-29-11
Location: Ginowan City, Okinawa Japan
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Can't wait for Turkey Day! Gonna smoke a Turkey and Ham on that bad boy!
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11-18-2012, 06:28 AM | #4 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Nice ribs!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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11-18-2012, 10:24 AM | #8 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yummm!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-18-2012, 10:43 AM | #9 |
Take a breath!
Join Date: 03-11-12
Location: phoenix,arizona
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very nice i love the weber smoker have the same one i bought 20 years ago!
http://thebarbecuemaster.net
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alan weber smoker,one touch,go anywhere,masterbuilt |
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