boatnut
is Blowin Smoke!
came across this recipe for Japanese Mayo.....wondering if anyone's tried it and if worth making? Sounds like a lotta whiskin' to me..i'd probably opt for a blender.
Japanese Style Mayonnaise
Ingredients
2 Large Egg Yolks
2 Tbsp Rice Vinegar
1 ½ tsp Sugar
1 ½ Cup Vegetable or Olive Oil
Sea Salt to taste
Method
Rinse a mixing bowl with hot water and dry it well. Place the 2 egg yolks, vinegar, sugar, and a little salt in the bowl and beat the mixture with a whisk until very well blended. Add 1/2 cup (125 ml) of the oil drop by drop, beating constantly. Continuing to beat, add the rest of the oil in a thin stream, being careful to incorporate all the oil to form emulsion. When all the oil has been absorbed, season the mayonnaise to taste with salt.
Japanese Style Mayonnaise
Ingredients
2 Large Egg Yolks
2 Tbsp Rice Vinegar
1 ½ tsp Sugar
1 ½ Cup Vegetable or Olive Oil
Sea Salt to taste
Method
Rinse a mixing bowl with hot water and dry it well. Place the 2 egg yolks, vinegar, sugar, and a little salt in the bowl and beat the mixture with a whisk until very well blended. Add 1/2 cup (125 ml) of the oil drop by drop, beating constantly. Continuing to beat, add the rest of the oil in a thin stream, being careful to incorporate all the oil to form emulsion. When all the oil has been absorbed, season the mayonnaise to taste with salt.
