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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-14-2011, 12:43 PM | #1 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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cooking in an eggfest, need recommendations
greets all. i'm cooking in the second annual gulf coast eggfest and i've got a few things on the agenda, but i'm having a brain cramp trying to think of some things to add to the day of cooking.
i'll have a large, small and mini egg too cook on, so i'll have some grill space, but i'm thinking i need some stuff i can cook pretty quick as the cooking is from 9 am to 3 pm. here is what i have so far.... venision tenderloin italian meatballs abt's bacon wrapped asparagus grilled stuffed mushrooms stuffed peppers thanks in advance here is a link to the event page. http://events.r20.constantcontact.co...&llr=6db44dcab
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02-14-2011, 01:09 PM | #2 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Do you have to bring you own eggs? Here they are provided for us. I usually cook on two larges and start off with smoked cheeses on one and ribs on the other. When the cheese is done I toss on some grilled stonefruits...peaches...etc.
Have fun! |
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02-14-2011, 01:16 PM | #3 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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3 Eggs & all that is not enough?? Either you're an over achiever or I'm an under achiever!
Only 1 Egg & 3 dishes are expected of me. Are you bringing your own Eggs as extras? |
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02-14-2011, 01:19 PM | #4 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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i'm actually bringing along the small and mini from my collection.
as far as the number of items..... hahahaha..... i'm looking at the time i have and it seems like i can fit a few more items into the day. i'm liking the grilled stone fruits idea....
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02-14-2011, 01:31 PM | #5 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
Dust them up with some Dizzy Pig Pineapple Head...you'll WOW the crowd! |
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02-14-2011, 01:34 PM | #6 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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What are stone fruits
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02-14-2011, 01:47 PM | #7 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
i'm well stocked on all the DP stuff! thanks for the recommendation. adding that to the list.
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02-14-2011, 02:10 PM | #8 |
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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Fruits with a stone inside? Peaches, plums maybe?
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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02-14-2011, 02:21 PM | #9 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Yep. Although plums are probably too soft to grill well. But, peaches or nectarines with Pineapple Head are great! So are slices of pineapple.
Another idea that Stoke&Smoke did at a local Eggfest is a variety of bacon wrapped things. Bacon wrapped dates are great. The bacon wrapped olives were interesting . Fatties also go well.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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02-14-2011, 02:23 PM | #10 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Oh yeah... Bacon wrapped mushrooms! I cooked a bunch of those for an Eggfest in Chicago a couple of years ago. Cook them until the bacon is done and then glaze. I couldn't make them fast enough.
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02-14-2011, 03:44 PM | #11 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Someone's got to do fatties, they're a Brethren classic. Slice them and cut into fourths. Could even top with cheese. Also are great dipped in Dreamland sauce.
And don't forget MOINK balls, another Brethren specialty, created here on this site by Larry of BBQ Grail.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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02-14-2011, 03:56 PM | #12 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
i thought about fatties, but usually, there are a few people doing those. i like the MOINK balls idea, especially since i haven't a clue what they really are although i see them all the time here on BB.
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02-14-2011, 04:42 PM | #13 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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I'm paying close attention to this thread as I'm still working on my list of potentials!
Right now for me MOINK balls & char siu are looking likely. I've been told making dessert or even breakfast can make you a hero as there's a point in which attendees reach "meat overload". I found myself hitting that wall & seaching for dessert last year. |
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02-14-2011, 04:51 PM | #14 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I can see some desserts being made with the use of Dutch oven, maybe even some chili.
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02-14-2011, 05:14 PM | #15 |
Knows what a fatty is.
Join Date: 01-31-11
Location: Mechanicsville, VA
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I started doing a version of moinks a couple years ago before I heard the name. We used meatballs and Apricots, squered with bacon zig zagged in between. Bacon/Meatball/Apricot chunk/bacon/meatball/apricot chunk/etc. One whole peice of bacon and 4-5 meatballs/apricots is all that fits on a skewer. Dust up to taste and Cook hot and fast. With or without glaze. The zippiness of the fruit really goes great with the sweetness of the meatball and bacon flavor. THey'll go as fast as you can turn them out.
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