5 Star Christmas

Plowboy

somebody shut me the fark up.

Joined

Oct 9, 2006

Messages

8,532

Reaction score

715

Points

0

Age

54

Location

Blue Springs, MO

• Dec 25, 2008

• #1

Chateaubriand stuffed with caramelized onion, mushrooms and spinach
- Browned in a pan and finished in the BGE

Creamed Spinach with Parmigiano Regiano

Wild Mushroom Risotto w/Carnaroli rice

Candied baby carrots with ginger and cinnamon

A fine California Cab to finish

Took me three hours of non-stop cooking and stirring, but the comments from my wife was worth it.

 

Attachments

• 
  Christmas 2008 089 [640x480].JPG

  64.9 KB · Views: 164
• 
  Christmas 2008 077 [640x480].JPG

  66.5 KB · Views: 163
• 
  Christmas 2008 079 [640x480].JPG

  70.9 KB · Views: 163
• 
  Christmas 2008 080 [640x480].JPG

  74.2 KB · Views: 162
• 
  Christmas 2008 081 [640x480].JPG

  89 KB · Views: 162
• 
  Christmas 2008 083 [640x480].JPG

  100 KB · Views: 160
• 
  Christmas 2008 086 [640x480].JPG

  89.2 KB · Views: 162
• 
  Christmas 2008 088 [640x480].JPG

  80.5 KB · Views: 162

Last edited: Dec 25, 2008

S

Skidder

Babbling Farker

Joined

Feb 2, 2008

Messages

3,974

Reaction score

980

Points

0

Location

Westfield,Ma.

• Dec 25, 2008

• #2

Someone has some sweet presentation skills!

 

Smoke & Beers

is Blowin Smoke!

Joined

Sep 10, 2008

Messages

1,244

Reaction score

137

Points

0

Location

Ellis Co. KS

• Dec 25, 2008

• #3

Beautiful!
Todd, did you take any culinary classes?

 

Plowboy

somebody shut me the fark up.

Joined

Oct 9, 2006

Messages

8,532

Reaction score

715

Points

0

Age

54

Location

Blue Springs, MO

• Dec 25, 2008

• #4

Smoke & Beers said:

Beautiful!
Todd, did you take any culinary classes?

Click to expand...

No, but I did stay at a Holiday Inn Express once.

 

Coz

is Blowin Smoke!

Joined

Oct 5, 2007

Messages

1,606

Reaction score

294

Points

0

Location

Georgetown , Ky

• Dec 25, 2008

• #5

Awesome just awesome

 

hav

is one Smokin' Farker

Joined

Jun 30, 2008

Messages

826

Reaction score

140

Points

0

Location

Flushing, NY

• Dec 25, 2008

• #6

Great lookin' cookin'...

 

Norcoredneck

somebody shut me the fark up.

Joined

Jul 11, 2006

Messages

11,842

Reaction score

884

Points

0

Age

61

Location

Norco, Ca.

• Dec 25, 2008

• #7

Looks fantastic. Just curious, what do the Boys eat when you eat stuff like this? My daughter would ask where the mac and cheese.

 

Plowboy

somebody shut me the fark up.

Joined

Oct 9, 2006

Messages

8,532

Reaction score

715

Points

0

Age

54

Location

Blue Springs, MO

• Dec 25, 2008

• #8

Norcoredneck said:

Looks fantastic. Just curious, what do the Boys eat when you eat stuff like this? My daughter would ask where the mac and cheese.

Click to expand...

They had apple sauce and chicken nuggets.

 

Jaberwabee

is Blowin Smoke!

Joined

Nov 21, 2006

Messages

1,054

Reaction score

29

Points

0

Age

50

Location

Wichita, KS

• Dec 25, 2008

• #9

That looks awesome, nice job with the knife skills!!!

 

S

Smokinrubcom

Guest

• Dec 25, 2008

• #10

Nice job!!! Its not easy to cut that tenderloin like you did. Just curious, how much was it per pound? We had our whole ones for $9.99lb and we sold 8 cases in 2 days!

Mike

 

R

rcubed3r

Guest

• Dec 25, 2008

• #11

Plowboy said:

They had apple sauce and chicken nuggets.

Click to expand...

pics of chicken nuggets? :biggrin::-D:biggrin:

Ron

 

Plowboy

somebody shut me the fark up.

Joined

Oct 9, 2006

Messages

8,532

Reaction score

715

Points

0

Age

54

Location

Blue Springs, MO

• Dec 25, 2008

• #12

Smokinrubcom said:

Nice job!!! Its not easy to cut that tenderloin like you did. Just curious, how much was it per pound? We had our whole ones for $9.99lb and we sold 8 cases in 2 days!

Mike

Click to expand...

$8.88 / lb

That whole tenderloin was 6.98 pounds and $61.98.

 

JD McGee

somebody shut me the fark up.

Joined

Jun 28, 2007

Messages

9,466

Reaction score

2,059

Points

0

Location

Duvall, WA

• Dec 25, 2008

• #13

Very nice Brother Smoker...very nice!

 

S

Smokinrubcom

Guest

• Dec 25, 2008

• #14

Plowboy said:

$8.88 / lb

That whole tenderloin was 6.98 pounds and $61.98.

Click to expand...

That was a great buy! Great job on the cutting and cooking :-D

Mike

 

Mad Max

is One Chatty Farker

Joined

Mar 17, 2008

Messages

2,360

Reaction score

104

Points

0

Location

Fort Mill, SC

• Dec 25, 2008

• #15

Wow, that is an amazing looking meal. A++ on the presentation.

 

garyk1398

Babbling Farker

Joined

Aug 5, 2008

Messages

3,171

Reaction score

720

Points

0

Location

Omaha, NE -western edge of town

• Dec 26, 2008

• #16

Beautiful looking meal congrats, I'm sure you were rewarded for the 3 plus hours of cooking!

 

J

jestridge

somebody shut me the fark up.

Joined

Dec 28, 2007

Messages

7,607

Reaction score

1,748

Points

0

Location

annville ky

• Dec 26, 2008

• #17

You woundn't find that in a ***** restruant very nice

 

BBQ Grail

somebody shut me the fark up.

Joined

Aug 11, 2003

Messages

13,482

Reaction score

2,168

Points

0

Location

Rocklin, CA

• Dec 26, 2008

• #18

Great job, as usual, Todd.

 

HoDeDo

Babbling Farker

Joined

Feb 19, 2006

Messages

3,561

Reaction score

312

Points

0

Location

Kansas City

• Dec 27, 2008

• #19

One of these days, I'll grow up to be like Todd.

 

pat

is One Chatty Farker

Joined

Jan 21, 2008

Messages

2,054

Reaction score

306

Points

0

Age

50

Location

Des Moines, IA

• Dec 27, 2008

• #20

Great job TOdd!! That is one hell of a meal.