Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
06-22-2007, 01:35 PM | #1 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
|
Rice, what's your favorite method
The corn on the cob thread that Tim started delivered some good information.
Let's try the same thing with rice as a side dish. Or, as part of a main dish as well I guess. Let's hear them guys. What is your favorite way to cook that little white grain. I love pineapple rice. That is one of my favorites. Boil up your rice using a can of crushed pineapple as part of the liquid. I normally cook my rice in beef or chicken broth, but for this I have always used water. I don't know why. Maybe if they had pork broth I would use that. Anyway, I also put a small amount of soy and a little sweet and sour sauce, but not too much of either. It's been a little while and I don't quite remember. I think I will have to make some this weekend. I'll have the shovel ready for Brian when he gets back on and finds this thread. |
|
06-22-2007, 01:38 PM | #2 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
|
I'm pretty sure Brian's favorite recipe is
Dig hole in back yard Place rice in hole Fill hole with dirt Sorry for the hijack but i just had to.
__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
|
06-22-2007, 01:40 PM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
|
I have done something similar with replacing a portion of the water with salsa.
I think it was Jorge who shared a paella (sp) recipe one time that was the Brauma's Butt. Because the wife hits the fad diets every so often, we have switched alot of recipes to the brown rice. Takes a bit longer than the white, but is pretty good. Good idea Greg. Wonder if that recipe of Jorges is here somewhere. I'll go look
__________________
. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
|
06-22-2007, 01:40 PM | #4 |
is One Chatty Farker
Join Date: 07-07-04
Location: Richardson, Texas
|
Cooked with butter and chicken broth
__________________
************************************ Mark P. The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061 3 WSM's Weber Kettle w/ rotisserie Weber Genesis 2 Turkey Fryers |
|
06-22-2007, 01:44 PM | #5 |
is one Smokin' Farker
Join Date: 11-08-06
Location: Iowa City, IA
|
i make fried rice
rice 1 half a onion (diced small) soy sauce ( i use low sodium kikomann) 2 table spoons of bacon grease 2 large eggs 4-5 green onions 1.make 2 packages of boil in bag rice ( yea i am lazy) 2.meanwhile preheat the bacon grease and throw in your onion cook onion til translucent. 3. move onion to one side of pan. other side of pan scramble up the 2 eggs when eggs are almost done mix the onion eggs together. 4. next drop in the rice, mix everything up well 5. add some soy sauce and mix til you get a nice brown color not to much or will be salty. 6. before serving or after served on plate sprinkle with green onion
__________________
Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com |
|
06-22-2007, 01:48 PM | #6 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
|
We use a rice cooker! Replace the water with chicken broth for chicken dishes, use beef broth for beef dishes, etc.
We also have one recipe with mushrooms and beef broth for a side dish. Spanish yellow rice is a favorite around here, too. And, after 7 years on Okinawa we make fried rice and our three years in Italy gave us rice balls. Unfortunately with my diabetes and our dietary lifestyle changes we don't eat as much rice as we used to. Now its brown rice (though, I recently found out that Uncle Ben's Converted is recommended for people using the glycemic index for choices).
__________________
Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
|
06-22-2007, 01:49 PM | #7 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
|
Start with long grain wild rice in chicken broth.
While it is simmering, toast almond slivers in a pan. Add brown rice to the wild rice. Cook until brown rice is tender/all liquid absorbed. Add toated slivered almonds. Excellent as a side dish to a well cooked steak.
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
|
06-22-2007, 01:58 PM | #8 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
|
I do a fried rice where I will brown the rice in butter before placing in the water to cook. It adds a whole different dimension to the finished product.
I prefer medium grain to all others. Otherwise I just cook it up plain with salt and a ton of butter. |
|
06-22-2007, 01:59 PM | #9 |
is One Chatty Farker
Join Date: 08-29-06
Location: Arlington, Nebraska
|
I LOVE rissoto and this one is my all time favorite. Try it next time you have lamb, it rocks! I won't even tell you where I found this recipe as I know Parrothead has a strong opinon regarding this source. (I think man hands was used in his description )
1 quart chicken stock 2 tablespoons extra-virgin olive oil, divided, plus some for drizzling 2 tablespoons butter, divided 1 small onion, chopped 2 cloves garlic, chopped 1 cup Arborio rice 1/2 cup white wine 1 cup peas, defrosted 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls 2 tablespoons chopped fresh mint leaves, plus a few sprigs for garnish Handful flat-leaf parsley, chopped Place the stock in a small pot and warm it up over medium low heat. Heat 1 tablespoon extra-virgin olive oil 1 turn of the pan, with a tablespoon of butter in a medium skillet over medium to medium high heat. When the pan is hot, add onions and garlic and cook for 2 to 3 minutes the add Arborio and cook a minute more. Add wine and cook it all away, 1 minute. Add a few ladles of warm broth and let that cook off, stirring occasionally. The risotto will take 22 minutes to cook. Add a ladle of broth from time to time until risotto is starchy, creamy and cooked to al dente. Add peas about 2 minutes before serving. Add in cheese, chopped mint and parsley just before serving.
__________________
________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven |
|
06-22-2007, 02:24 PM | #10 |
Full Fledged Farker
Join Date: 11-10-06
Location: Bakersfield, Ca.
|
I'm not a big rice fan unless it's being used as a bed for pepper steak or something. But here's a simple one from Campbells.
For every two cups of water substitute 1 can of Golden Mushroom soup along with one and a third can water. I'll usually put salsa on top. Habormaster, that sounds good and simple. I'll be trying that one. |
|
06-22-2007, 02:28 PM | #11 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
Bigmista's yellow rice with canteloupe salsa
2 cups Chicken Broth (or water with chicken bouliion) 1 tsp tumeric 2 tsp curry powder (if you don't have tumeric on hand, replace with more curry Powder) 1 cup long grain rice 1 cup Bigmista's Canteloupe Salsa Bring the broth and seasonings to a boil. Add rice, reduce heat and cover pot. Cook until water is gone. Don't burn the pot! Just listen. If you don't hear any bubbling, the rice is done. Add the salsa to the rice. Mix well and serve!
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
06-22-2007, 02:29 PM | #12 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
|
I made jerk chicken last weekend and made rice for the sidedish with;
1 cup rice 2 cups chicken broth 1/4 cup chopped green onions 3 TBS extra hot jerk seasoning(McCormick jerk seasoning cut 50/50 with cayenne pepper) 1/2 tsp garlic powder 1/2 tsp onion powder couple of dashes of La hot sauce bring to boil and cover. Turn down to simmer for 20 minutes. Turn off heat and let set on warm burner for another 30 min. Damn good rice.
__________________
Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
|
06-22-2007, 02:38 PM | #13 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
Decided not to make it spicy, huh?
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
06-22-2007, 03:05 PM | #14 |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
|
3 Cheese Chile Rice Bake
Make up 6-8 cups of your favorite instant rice. In a greased casserole dish start with a bottom layer of rice, and then layer of cheese/chile mixture, and repeat 2-3x. Top with remaining cheese and bake at 350 for 30 minutes. Cheese mixture - Shredded cheddar, jack, and mozarella, one cup each. 2 cans of diced ortega chiles, drained (Or jalapenos for me). 1/4 cup chopped onion. 1/4 cup sour cream. Mix all ingedients together for layering.
__________________
Just me, the Wife, and the Dogs |
|
06-22-2007, 03:24 PM | #15 |
is one Smokin' Farker
Join Date: 07-18-06
Location: Southeast Missouri
Name/Nickname : Mooner
|
Good old sticky spanish rice is da bomb!
__________________
MOFO Chapter Blue Moon Porkers Yoder ys1500 / Masterbuilt 1050 / Pit Barrel Cooker |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Favorite untrimmed spares method for wsm? | Dave Russell | Q-talk | 18 | 01-02-2011 05:36 PM |
Favorite Kitchen gadget vs the not so favorite! | Ashmont | Q-talk | 66 | 08-20-2010 02:12 PM |
what is the PP method/picked pig method? | jasonalan724 | Q-talk | 8 | 12-07-2009 03:47 PM |
Thread Tools | |
|
|