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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-17-2013, 07:55 PM
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#1 |
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Knows what a fatty is.
Join Date: 01-19-12
Location: Baltimore, MD
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A Little Sunday Stroganoff (First Pron!)
Something that always brings back childhood memories for me. Figured I would pull the beef this time (usually I don't). This was mmmm mmmm good!
I forgot to take my camera outside, so the bottom two photos will have to suffice for this go-around.   |
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| Thanks from: ---> |
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11-17-2013, 09:14 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Looks good. What cut of beef did you use?
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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11-17-2013, 09:36 PM
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#4 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Looks good, can i have some?
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A bunch of Webers, a UDS and a Happy Cooker! |
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11-18-2013, 02:35 AM
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#5 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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That looks killer.
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11-18-2013, 05:38 AM
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#6 |
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Quintessential Chatty Farker
 Join Date: 08-23-13
Location: In the woods
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That looks real good
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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11-18-2013, 11:24 AM
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#7 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Hot dang. I made some this weekend too...with turkey.
 It kinda sucked actually. Yours looks outstanding.  I would love to trade you leftovers. 
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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11-18-2013, 11:59 AM
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#8 |
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Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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That's a tasty looking snack.
Matt
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"Grandpa, you make the best meat, EVER!!" |
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11-18-2013, 01:54 PM
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#9 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks delicious!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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11-18-2013, 02:01 PM
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#10 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks great I use to love it Keep suggesting it to my wife
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-18-2013, 02:09 PM
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#11 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks good!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-18-2013, 04:22 PM
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#12 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Man I'm already starving, I really didn't need to see those pics, it looks GOOD!
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Kettleheads Anonymous Charter Member |
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11-18-2013, 07:34 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-18-2013, 07:50 PM
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#14 |
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is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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I'd stuff myself if that was in front of me.
Looks great!
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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11-18-2013, 08:03 PM
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#15 |
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Take a breath!
Join Date: 04-29-11
Location: Youngstown,Ohio
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Looks awesome!! Mind sharing the recipe? Never had this before.
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Spittin' Feathers BBQ |
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