woodwardbbq
Got Wood.
Looks good. My wife has been asking about a roast.Thanks for posting the recipe. I going to try it.
Recipe: Chuckie (pics)
- Thread starter PatioDaddio
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rondini
Full Fledged Farker
Just found your post John, I wish I had sooner. Did my 1st last week was almost doggy treat(our dog loves it when a cook fails). Will have to try your way.
Thanks John! I really enjoy your tutorials!
Thats a very nice plate you got there!
P.S I just ordered my Kiwi knives, yesterday, can't wait!
I Talked to a lady, and she said " You know John? PattioDaddio? Really nice guy!"
Thats a very nice plate you got there!
P.S I just ordered my Kiwi knives, yesterday, can't wait!
I Talked to a lady, and she said " You know John? PattioDaddio? Really nice guy!"
PatioDaddio
Babbling Farker
Kiwi's rock, and then some! You must have talked to Tane. That's too funny.
We've never met in person, but she and I have chatted a bit via e-mail. The
folks at The Wok Shop are great.
I know you're gonna really dig the knives. Let me know what you think.
John
P.S. For those of you that may not know what in the world we're talking about...
Insanely Cheap Knives with Killer Reviews
Follow Up: Kiwi Knives (pic)
Great ideas brothers! Will be trying all the above!! Thanks!
Westexbbq
Quintessential Chatty Farker
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Always on target John,
thanks for sharing.
thanks for sharing.
Brian in Maine
is One Chatty Farker
Thanks John!! I'll definitely give that a try.
vhram
Full Fledged Farker
I did this reciepe a while back and it came out great . I love picking thru the recipes on your web site. Thanks
Big Frank
Full Fledged Farker
I like the idea of using beer. Will be trying tomorrow. Thanks
deguerre
somebody shut me the fark up.
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Dang John! Just..dang! :thumb::thumb: Still waiting to pre-order that yet to be compiled cook book.:becky:
PatioDaddio
Babbling Farker
Thanks, man. Don't wait for that cookbook. I'd like to do
one, but a writer I'm not.
John
El Ropo
Quintessential Chatty Farker
The color on that meat is off the hook! Wow!
Thanks for sharing the pics.
Thanks for sharing the pics.
Grain Belt
is one Smokin' Farker
Thank you so much for the post. I just bought a 3 lb. chuck roast this afternoon from an exceptional local butcher. I am very excited to use your method on my kettle.
