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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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11-20-2009, 10:35 AM | #1 |
On the road to being a farker
Join Date: 09-25-06
Location: Overland Park, Ks
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Plant City, FL and TOY chase
Last weekend’s “Shootout in Arizona” at the 3rd Annual Sun City Festival in Buckeye, Arizona lived up to its billing. The top three teams in the KCBS Team-of-the-Year standings duked it out and all of them finished in the top 10. When the smoke had cleared there was a new TOY leader. Iowa Smokey D’s was the Grand Champion and overcame their 38 point deficit to take the TOY lead from Pellet Envy by 4 points. Pellet Envy finished in third place and I Smell Smoke finished in seventh place. Neither Pellet Envy’s or I Smell Smoke’s point totals were enough to change their TOY standings.
This week all three of them meet again at the 7th Annual Plant City Pig Jam in Plant City, FL. Also cooking there this weekend is the 5th place team of Smoke on Wheels. I have not seen a list of teams but I’m sure that there are some other pretty good teams cooking there also. These teams may not be as highly ranked, but are still capable of taking home the Grand Championship. Last year this contest had 42 teams. This year should be about the same, I’m waiting for the team count. With 250 points for Grand and 225 points for Reserve Grand, plus the bonus points of 40-50 (just guessing) the total points for the winner will be 290-300 and for reserve will be 265-275. For any of these top teams to add additional points to their TOY totals they must finished in first or second place. Iowa Smokey D’s low score is 267, Pellet Envy’s low score it 273, I Smell Smoke’s low score is 254 and Smoke on Wheels low score is 235. A third place finish would help Smoke on Wheels but not the other teams. What will happen in the Florida sunshine this weekend? Will we have a new TOY leader? Will one of them lock it up? And who will be cooking in Tempe, Arizona on the final contest weekend of December 4? Good luck gentlemen and thanks for making they KCBS Team-of-the Year race interesting
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Chris -- Early Bird BBQ "I love the smell of hickory at sunrise" |
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11-20-2009, 10:59 AM | #2 |
is One Chatty Farker
Join Date: 09-04-07
Location: Street, MD
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This is better that the NASCAR Chase which has been locked up for weeks. ZZZZZZZZ
This TOY race is interesting and exciting. If only we could see turnins and awards in real time! Good luck to all competing this weekend.
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george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice |
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11-20-2009, 12:25 PM | #3 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Is there any money involved or prizes for TOY?
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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11-20-2009, 12:26 PM | #4 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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It's all about pride.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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11-20-2009, 12:27 PM | #5 |
is Blowin Smoke!
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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And who will have a Crackberry at the awards ceremony to post results?!!!
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. Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. [url=http://www.rhythmnque.com]Rhythm 'n QUE[/url] |
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11-20-2009, 12:44 PM | #6 | |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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Quote:
Someone....there is always one. :)
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Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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11-20-2009, 12:56 PM | #7 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Steph will be hooked up... Just a feeling I have....
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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11-20-2009, 01:01 PM | #8 |
On the road to being a farker
Join Date: 09-25-06
Location: Overland Park, Ks
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You can count on that.
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Chris -- Early Bird BBQ "I love the smell of hickory at sunrise" |
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11-21-2009, 11:32 AM | #9 |
is one Smokin' Farker
Join Date: 05-30-07
Location: Kansas City, MO
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You've got THAT right! I received a text at 6:45 this morning telling me that Andy had a grease fire.
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11-21-2009, 12:04 PM | #10 | |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Quote:
Damn Eddy not keeping his pits clean!!! So give us more details! What is the weather like?
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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11-21-2009, 12:24 PM | #11 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Stress can be a good thing for a cook......
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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11-21-2009, 06:53 PM | #12 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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From what I'm hearing:
GC - Pellet Envy RGC - Mike Lake (can't think of his team name Rock River - sorry Mike) 3rd - IA Smokey D 8th - ISS 13th - Smoke on Wheels I think this should put Rod up by 46 pts over Clone. Those two have the upper hand going into the final week, but Steve's still in the game (assuming he's cooking next week). Andy too! No two ways about it, it's fun and I wish them all the best!
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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11-22-2009, 07:48 AM | #13 |
is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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so it's still game on? lol can some one post the points and the spread?
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol |
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11-22-2009, 10:02 AM | #14 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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If my math is right....
1) Pellet Envy 2917 (Low score is 283) 2) Iowas Smoky D's 2911 (Low score is 267) 3) I Smell Smoke !! 2889 (Low score is 254) Rod and Clone can lock it up with a win in Tempe.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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11-22-2009, 10:47 AM | #15 |
Full Fledged Farker
Join Date: 11-14-05
Location: Paola, KS
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Your math is correct if mine is,:)
Also, if my math is correct, Steve would tie Rod with 2917 points if Steve won Tempe and there were 32 teams(more than 32 and Steve would win,,,,,,So don't count him out either........
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Greg Ribs 4 U |
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