Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
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- Location
- South East Victoria Australia
:hungry::hungry::hungry::hungry::hungry::hungry::hungry::hungry::hungry::hungry:
I'll be making a red wine, onion mushroom gravy with the crunchy bits on the bottom of the pan. I'll add some of the render and some home made beef stock (which is just about ready).
This is gonna be awesome...
Cheers!
Bill
He said he can go all day, so he may still be going, what a man.:laugh:
Yeah but he missed the lunch bell & if he doesn't start carving soon he will miss the dinner gong!!!