OMG My First Brisket.... At Last!

I'll be making a red wine, onion mushroom gravy with the crunchy bits on the bottom of the pan. I'll add some of the render and some home made beef stock (which is just about ready).

This is gonna be awesome...

Cheers!

Bill

:hungry: oh yeah!
 
It's 7.5 hours since you wrapped it. Hey what is happening? Have you fallen asleep? Had a heart attack or stroke from the suspense?
 
Sorry Farkers and Bruces'

Fark,, it was soooooo goood. I just have to say thanks to Titch for giving me the opportunity to smoke such a gorgeous cut of meat.

And Marty got it right when he said I had the experience of hundreds of people in my head when smoking this.

I'm not gonna do the pics now cause I'm stuffed full and 3 parts p!ssed

But let me just say... I NOW KNOW what the fascination with Brisket is all about. No matter how much anyone tells you how good it is, It's all BULL**** till you try some REAL brisket. Smoked, TENDER and MOIST....

My friends just gaped after tasting...

Well, pics to come.

Thanks and Goodnight...:bow:

Cheers!

Bill
 
Can somebody spot Bill a "Texas Brisket Farker Award"? Bill, you knocked that outta the park. May I be the first to say "I'd hit that"!!!!!!
 
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