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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-18-2011, 10:45 AM | #1 |
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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scary sharp rib slicer
Here is a smaller suji that I now use for ribs at competitions. The video is a bit long, so skip ahead for the paper test. I am finding that with sharp knives a push cut before the slice works well with bark. If you need your knives sharpened, let me know. First knife is free. $5 for each knife after. We can work out shipping.
Misono Swedish Suji 240mm - YouTube
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John 21:9 |
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Thanks from:---> |
08-18-2011, 11:59 AM | #2 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Now that is sharp! Nice to see a man with pride in his skills.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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Thanks from:---> |
08-18-2011, 01:58 PM | #3 |
Full Fledged Farker
Join Date: 07-07-08
Location: Goose Creek, SC
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I have two Japanese knifes that my wife brought back from Japan. They have really nice edges but don't use them because I didn't know how or where to get them sharpened. No use having a knife that isn't sharp!
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2010 South Carolina State BBQ Champion (SCBA) |
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08-18-2011, 03:28 PM | #4 |
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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I can take care of that!!
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John 21:9 |
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08-18-2011, 03:46 PM | #5 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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What's the turn around time on getting a handful of knives sharpened and returned???
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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08-18-2011, 04:58 PM | #6 |
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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Depends on shipping time and if you have any major damage that needs to be repaired. I would imagine that I can get 10-20 knives done per day depending on my church and teaching schedule. I'll check with the post office tomorrow about the best methods for shipping and the costs. First knife is free for Brethren. Each knife after that is $5. I assume you would like them done before a comp. I work at Augustana College in Rock Island, so that may be close enough for us to meet and keep the USPS out of the loop :)
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John 21:9 |
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08-18-2011, 05:36 PM | #7 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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i've got a shun i had to use to cut chicken parts. i chipped the edge, it's real small.
can you fix/sharpen to their odd angle? actually i have 2...i'd send em both.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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08-18-2011, 06:00 PM | #8 |
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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no problem. they come with a 16* angle. absolutely no worries. small chips won't be much of a problem. PM me and we can make arrangements.
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John 21:9 |
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08-18-2011, 06:04 PM | #9 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Dan, are you sure you want those Ginsu's sharpened? I told you not to cut the firewood with those.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-18-2011, 06:18 PM | #10 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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You will get business from me. Can you PM addy?
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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08-18-2011, 06:19 PM | #11 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Monty, looks like you and I have the same taste in music. I have the same shirt.
Favorite band....ever. Sorry for the thread hi-jack everyone. |
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08-18-2011, 06:20 PM | #12 |
is One Chatty Farker
Join Date: 10-21-09
Location: Sierra Vista, Arizona
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i like this one!!
one stone, one strop - YouTube see this is what nate can do for them ginsu's Dan!!
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Til next time, chew carefully, and dont let your meat loaf! [URL="https://www.facebook.com/media/set/?set=a.158099507758.118446.578407758&l=bf4c9059c5&type=1"]GRUNTER[/URL] [URL="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs698.snc4/63846_434071187758_578407758_5224242_7882995_n.jpg"]UG [/URL] [URL="https://www.facebook.com/media/set/?set=a.490010637758.259874.578407758&l=06aa73c27f"]GROGG[/URL] [URL="fromthemouthofkstewart.blogspot.com"]MY BLOG[/URL] [URL="http://www.facebook.com/mmmgto"]Facebookin it![/URL] Avatar created by i really wish i remember, but they got skillZ |
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