Time for Ribs :)
- Thread starter samfsu
- Start date
jeffturnerjr
is Blowin Smoke!
Ya you are! What's in your rub? Temp and time?
Hope it goes well!
Hope it goes well!
samfsu
is one Smokin' Farker
Jeff: I use a brown sugar based rub with salt, onion powder, garlic powder, cumin, oregano powder, and a few other ingredients. Temp is around 250 and they will likely take 3-4 hrs. I let them run till the 3 hr mark then check on them. Till then it is a frosty beverage (recipe follows).
I think the other WSM is jealous that she didnt get meat this weekend
2oz bourbon
.5oz lemon juice
.5oz simple syrup
6oz beer
I think the other WSM is jealous that she didnt get meat this weekend
2oz bourbon
.5oz lemon juice
.5oz simple syrup
6oz beer
Attachments
KingRanch450
is Blowin Smoke!
sounds good...I need to try the squash casserole
silverfinger
Babbling Farker
Great looking Ribs!:thumb:
Diesel Dave
Quintessential Chatty Farker
Looking real good!!
Your rub sounds like a real good one
Your rub sounds like a real good one
jeffturnerjr
is Blowin Smoke!
They look incredible...appreciate your feedback!
Crazy Harry
is One Chatty Farker
looks good, hold the squash
Phubar
somebody shut me the fark up.
Gimme all of that right there!
Diesel Dave
Quintessential Chatty Farker
ok now I'm hungry...............again
Those turned out amazing!!
Those turned out amazing!!
