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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-29-2009, 12:39 PM   #16
erwinjohn
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Yummy pizzas you have there Drifter!!!

JOHN
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Old 10-29-2009, 07:14 PM   #17
Drifter
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Quote:
Originally Posted by Jersey Joe View Post
I've seen some folks on another board have great results with one of these Lodge CI pizza pans on their kettle and I am buying one before I do another pizza. My wife cracked the stone I had by not preheating it in the oven first :( (rookies.)

I like the looks of this pan. I'll have to see if I can find one of these!!
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