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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-23-2017, 05:46 PM
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#1 |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Old school again
Got a shrimp creole stuffed chicken and 2 crab meat stuffed potatoes and no kamado where I'm at so pull out the old Cajun Grill and the chimney and fill it with lump.
 Set the side vents at 380. Direction say 275 for an hour covered then 1/2 hour uncovered. We'll see. Sent from my iPhone using Tapatalk |
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| Thanks from: ---> |
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09-23-2017, 05:50 PM
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#2 |
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is one Smokin' Farker
Join Date: 07-13-16
Location: Westerly, RI
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Sounds great, hope you post more updates.
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270 Smokers Sumo Insulated Cabinet Smoker - Weber Ranch Kettle - Weber Copper Kettle |
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09-23-2017, 06:18 PM
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#4 |
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On the road to being a farker
Join Date: 02-17-07
Location: Sarasota, Florida
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That sounds delicious!
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09-23-2017, 06:42 PM
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#6 |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Resting now while the taters finish. Plate shot soon.
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09-23-2017, 06:47 PM
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#7 |
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is One Chatty Farker
Join Date: 05-05-15
Location: Henderson NC
Name/Nickname : Stacy Robertson
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like that
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Lang 60 Deluxe, Eating, one of the great pleasures in life. Stacy |
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09-23-2017, 07:02 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Any houses for sale in your neighborhood?
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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09-23-2017, 08:06 PM
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#10 |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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And leftovers. :)
 Sent from my iPhone using Tapatalk |
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| Thanks from: ---> |
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09-23-2017, 08:20 PM
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#11 |
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Babbling Farker
 
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Great Plate. That sounds and looks very appetizing.
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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09-23-2017, 08:30 PM
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#12 | |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Quote:
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09-23-2017, 08:33 PM
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#13 | |
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is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Quote:
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09-23-2017, 08:53 PM
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#14 |
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Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Love the simplicity and toughness of that cooker. Its a survivor and a keeper, you do it proud.
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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09-23-2017, 08:59 PM
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#15 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Looks great, nice work.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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