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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-04-2012, 01:40 PM
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#1 |
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On the road to being a farker
Join Date: 09-15-11
Location: Melbourne, FL
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Pig Snoot Sandwich ???
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10-04-2012, 01:42 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Who nose what they will come up with next.
 CD  Last edited by caseydog; 10-04-2012 at 02:34 PM.. |
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10-04-2012, 01:43 PM
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#3 |
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Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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Los Mexi"Q"tioners BBQ Team |
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10-04-2012, 02:13 PM
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#4 |
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is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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I'd probably give it a go. I love gelantonous (sp?) parts.
Then again I'd eat most of the pig - brains, intestines, liver, spleen, kidneys, balls etc. The only thing I'm not a fan of, and yes I haven't tried, are the eyeballs.
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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10-04-2012, 02:14 PM
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#5 |
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Is lookin for wood to cook with.
Join Date: 09-14-12
Location: Omaha, NE
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wow ... that looks terrible.
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10-04-2012, 02:28 PM
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#6 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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Tuuuurrrrrible
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J Crunch |
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10-04-2012, 03:00 PM
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#8 |
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On the road to being a farker
Join Date: 09-15-11
Location: Melbourne, FL
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CD is a commodian!
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10-04-2012, 03:24 PM
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#9 |
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Full Fledged Farker
Join Date: 02-02-12
Location: Nashville, Tn
Name/Nickname : Jim H.
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My FiL worked at a meat packing/processing company for many years. He said the only thing wasted on a pig is the squeal.
I couldn't eat that.
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BWS Extended Party, 18" WSM, Green SS Performer, 22" OTG, KCBS CBJ |
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10-04-2012, 03:34 PM
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#10 |
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Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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.............pass
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10-04-2012, 03:42 PM
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#11 |
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On the road to being a farker
Join Date: 07-09-08
Location: Torrance, CA
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You need to put a pair of black olives on TOP of the bun held in place with with toothpics -- to serve as the eyes.. That way it looks at ya while you're eating pig boogers..
 Needless to say.. I'll PASS! |
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10-04-2012, 04:24 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Order that smmich with a shot of whiskey, and you have a snoot and a snort.
CD |
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10-04-2012, 04:28 PM
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#14 | |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Quote:
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10-04-2012, 04:32 PM
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#15 |
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On the road to being a farker
Join Date: 11-09-10
Location: Gladstone, MO
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When I was a kid there was a diner that offered snout and kraut sandwiches. We never went in so I never got to see one but I will always remember that sign and wonder what that was like.
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