Thanks to the Plowboys

Jburt · 06-10-2010, 08:56 PM

Just wanted to take the time and thank the Plowboys publicly for taking some time out of their day cooking for a customer at the World Pork Expo to talk with a fan and share some rub and advice (and a pic). You guys are great, and so is your product (both in the stores and Q on the table) and well earned reputation.

I'll be recommending you to all the people I know that sponsor teams to cook at this event and continue to support you on the shelves when I'm cooking at home.

Chef Jim · 06-10-2010, 10:37 PM

Yeah their stuff kind of grows on you.

Plowboy · 06-10-2010, 10:41 PM

Jesse, thanks for taking the time to come find us. You need to tell the story of how you found out we were at the WPX. It was pretty funny. Have a safe trip home.

Post that pic. I wanna see it.

Did you snag some rub and sauce at our client's tent? I heard they ran out today.

JiveTurkey · 06-10-2010, 11:12 PM

Good rub brother. I got some from Darry Smith at his BGE shop a few weeks back. Good stuff maynard!

Butcher BBQ · 06-11-2010, 06:17 AM

[QUOTE=Plowboy;1307005]Jesse, thanks for taking the time to come find us. You need to tell the story of how you found out we were at the WPX. It was pretty funny. Have a safe trip home.

Post that pic. I wanna see it.

Did you snag some rub and sauce at our client's tent? I heard they ran out today.[/QUOTE]

Has it gotten to the point where you have to give it away for distribution?

Jburt · 06-12-2010, 08:22 PM

Quote:

Originally Posted by Plowboy

Jesse, thanks for taking the time to come find us. You need to tell the story of how you found out we were at the WPX. It was pretty funny. Have a safe trip home.

Post that pic. I wanna see it.

Did you snag some rub and sauce at our client's tent? I heard they ran out today.

So here's the short long story:
The company I work for is a large distributor in the production food animal industry and we always take a big contingent to the World Pork Expo. At said expo we always cook for customers etc. and TexasAggie97 and myself have been working our way from supervised rib and loin rubbers (go ahead and joke) to certified pit masters in just 2 years. This time frame also corresponds with our time on the brethren site (thanks all). In fact, the 2 of us were curious how many brethren would be there and joked that the Plowboy's would blow our stuff out of the water. After we put the first round of loins and ribs (we did 60 loins and 360 racks of ribs this week) on the smokers and the temps stabilized I hopped in the golf cart to take a look around the Expo. I pass a girl on another cart when I'm lost headed back to the tent to check temps and see she has a "Plowboys BBQ" t-shirt on and I 180 the cart. I ask if the shirt says what I think and she points me to the middle of the back parking lot and says, "Yeah, they're cooking right there."

After weaving my way through the lot I found the 2 trailers and the sweet blue. I geeked out a bit in the presence of my idols and asked for a pic and chit chatted about the show and the fact I need a Cookshack.

To answer your questions, you know I went to the BIVI booth, I sent everyone from our tent there, including some vendors that were at our sales meeting last year when we wowed the judges. I'm surprised they made it a full day before running out. To be honest, instead of eating at the skeet shoot we sponsored, I ate at the BIVI tent. I loved the grub, and the pig cookies were a great touch for dessert.

Alan in Ga · 06-12-2010, 10:26 PM

Thats an awesome story and sounds like a great time

Desert Dweller · 06-13-2010, 06:58 AM

Hob nobbing with the celebrities, huh? (Jealous mod)

Plowboy · 06-13-2010, 05:46 PM

Note to self, always wear black and stand against a black trailer when getting your picture taken... it is slimming.

Nice pic.

Plowboy · 06-13-2010, 05:48 PM

Quote:

Originally Posted by Butcher BBQ

Has it gotten to the point where you have to give it away for distribution?

On the contrary, smartass. Our client pays for each bottle of sauce and rub. Then they hand them out to folks that visit their tent. To be honest, there are people who come back every year to the tent to get their annual sauce and rub to take home. It literally brings people to the tent.

peppasawce · 06-13-2010, 07:03 PM

on the contrary!! LOL Wow

Plowboy · 06-13-2010, 07:05 PM

Quote:

Originally Posted by peppasawce

on the contrary!! LOL Wow

It should be known that Butcher BBQ and I are good friends, thus I can call him a smartass and get away with it. It happens quite often.

Jorge · 06-13-2010, 07:14 PM

Quote:

Originally Posted by Jburt

So here's the short long story:
The company I work for is a large distributor in the production food animal industry and we always take a big contingent to the World Pork Expo. At said expo we always cook for customers etc. and TexasAggie97 and myself have been working our way from supervised rib and loin rubbers (go ahead and joke) to certified pit masters in just 2 years. This time frame also corresponds with our time on the brethren site (thanks all).

Any chance either of you guys were wearing a maroon aTm apron last year? After spending the better part of a week with the Plowboy I had to stop and say hello.

Jburt · 06-13-2010, 09:05 PM

Quote:

Originally Posted by Jorge

Any chance either of you guys were wearing a maroon aTm apron last year? After spending the better part of a week with the Plowboy I had to stop and say hello.

Well, 4 of the folks cooking last year are Aggies - there's a very good chance you spoke to one of them (I wasn't cooking last year, I was having a baby). Next year we'll be at the same place, Tent 1, IVESCO, and we're the ones that cook breakfast every morning. We may even (with the CEO's permission) put up a Brethren banner. In fact, this year we converted one of our new salesmen from a gasser over to coal and wood. We've already put him on KC's roadmap.

Plowboy · 06-13-2010, 09:07 PM

Quote:

Originally Posted by Jburt

Well, 4 of the folks cooking last year are Aggies - there's a very good chance you spoke to one of them (I wasn't cooking last year, I was having a baby). Next year we'll be at the same place, Tent 1, IVESCO, and we're the ones that cook breakfast every morning. We may even (with the CEO's permission) put up a Brethren banner. In fact, this year we converted one of our new salesmen from a gasser over to coal and wood. We've already put him on KC's roadmap.

I know exactly the group you are talking about.

06-10-2010, 08:56 PM	#1
Jburt On the road to being a farker Join Date: 06-01-09 Location: Richmond, VA	Thanks to the Plowboys Just wanted to take the time and thank the Plowboys publicly for taking some time out of their day cooking for a customer at the World Pork Expo to talk with a fan and share some rub and advice (and a pic). You guys are great, and so is your product (both in the stores and Q on the table) and well earned reputation. I'll be recommending you to all the people I know that sponsor teams to cook at this event and continue to support you on the shelves when I'm cooking at home. __________________ Brinkman Sportsman's Smoker, Gasser, Weber Performer, UDS

06-10-2010, 10:37 PM	#2
Chef Jim Babbling Farker Join Date: 02-07-10 Location: Tequesta, Florida	Yeah their stuff kind of grows on you. __________________ Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR]

06-10-2010, 10:41 PM	#3
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO	Jesse, thanks for taking the time to come find us. You need to tell the story of how you found out we were at the WPX. It was pretty funny. Have a safe trip home. Post that pic. I wanna see it. Did you snag some rub and sauce at our client's tent? I heard they ran out today. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

06-10-2010, 11:12 PM	#4
JiveTurkey is one Smokin' Farker Join Date: 09-21-09 Location: San Jose, Ca Name/Nickname : JT	Good rub brother. I got some from Darry Smith at his BGE shop a few weeks back. Good stuff maynard! __________________ Rec Tec RT700 Klose 20x30 Weber Performer

06-11-2010, 06:17 AM	#5
Butcher BBQ is one Smokin' Farker Join Date: 07-03-07 Location: Chandler,OK	[QUOTE=Plowboy;1307005]Jesse, thanks for taking the time to come find us. You need to tell the story of how you found out we were at the WPX. It was pretty funny. Have a safe trip home. Post that pic. I wanna see it. Did you snag some rub and sauce at our client's tent? I heard they ran out today.[/QUOTE] Has it gotten to the point where you have to give it away for distribution? __________________ www.ButcherBBQ.com "Trust Your Butcher" Often Imitated, but never Duplicated

06-12-2010, 10:26 PM	#7
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga	Thats an awesome story and sounds like a great time __________________ NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]

06-13-2010, 06:58 AM	#8
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close...	Hob nobbing with the celebrities, huh? (Jealous mod) __________________ [FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]

06-13-2010, 05:46 PM	#9
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO	Note to self, always wear black and stand against a black trailer when getting your picture taken... it is slimming. Nice pic. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

06-13-2010, 07:03 PM	#11
peppasawce is one Smokin' Farker Join Date: 07-08-09 Location: Columbia, Mississippi	on the contrary!! LOL Wow __________________ Getting A smoke Ring is were it's at Yall