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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-24-2011, 10:39 PM   #1
Kenny Rogers
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Default 3-2-1 Ribs w/pron

So I did the 3-2-1 method for spareribs today..
http://www.smoking-meat.com/june-2007-321-ribs.html

I gotta say, I've only done ribs a couple of times before... this was by far the most tender, juciest ribs I've ever had the pleasure of sinking my teeth into!

My familly LOVED the ribs, and we had a good ol "caveman" dinner. Lots of sauce flying, lots of grunts, lots of talking with mouth fulls of food... LOL you bet!

It' took 6 hours for completion, but worth EVERY last morsel!



Ribs slathered with CYM and some honey rub rubbed in... just waiting for the BGE to get up to 225



After 3 hours of smoke at 225... time for some foil with apple juice...



C'mon dad... are the ribs done YET?!!??!?




Done with the foil, all sauced up and ready for a finish coat!



First coat done...



Second coat done... time to remove and let rest!




WOW... the only thing better than a PERFECT judges box... these delicious ribs on MY table!
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Old 07-24-2011, 10:44 PM   #2
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Looks delicious. Thanks for sharing.
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Old 07-24-2011, 10:44 PM   #3
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Very nice job on those ribs
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Old 07-24-2011, 11:23 PM   #4
Phrasty
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Lookin great!

Cheers
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Old 07-24-2011, 11:29 PM   #5
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Good lookin' ribs there and nothing nicer than a "Tastes great Dad".
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Old 07-25-2011, 07:05 AM   #6
Al Czervik
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Great lookin ribs neighbor!
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Old 07-25-2011, 07:44 AM   #7
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That's it right yonder Wow I'm Hongry
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Old 07-25-2011, 07:45 AM   #8
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Good looking grub and thanks for the pr0n!
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