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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-24-2011, 10:39 PM   #1
Kenny Rogers
Full Fledged Farker
Join Date: 07-13-11
Location: Medical Lake, WA
Default 3-2-1 Ribs w/pron

So I did the 3-2-1 method for spareribs today..

I gotta say, I've only done ribs a couple of times before... this was by far the most tender, juciest ribs I've ever had the pleasure of sinking my teeth into!

My familly LOVED the ribs, and we had a good ol "caveman" dinner. Lots of sauce flying, lots of grunts, lots of talking with mouth fulls of food... LOL you bet!

It' took 6 hours for completion, but worth EVERY last morsel!

Ribs slathered with CYM and some honey rub rubbed in... just waiting for the BGE to get up to 225

After 3 hours of smoke at 225... time for some foil with apple juice...

C'mon dad... are the ribs done YET?!!??!?

Done with the foil, all sauced up and ready for a finish coat!

First coat done...

Second coat done... time to remove and let rest!

WOW... the only thing better than a PERFECT judges box... these delicious ribs on MY table!
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Old 07-24-2011, 10:44 PM   #2
NorCal Q Man
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Join Date: 06-22-11
Location: Santa Rosa, California

Looks delicious. Thanks for sharing.

WSM 22.5"
Weber Genesis
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Old 07-24-2011, 10:44 PM   #3
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Very nice job on those ribs
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 07-24-2011, 11:23 PM   #4
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Join Date: 01-19-08
Location: Jamaica

Lookin great!

1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner
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Old 07-24-2011, 11:29 PM   #5
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Join Date: 12-17-10
Location: Pleasanton, Ca

Good lookin' ribs there and nothing nicer than a "Tastes great Dad".
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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Old 07-25-2011, 07:05 AM   #6
Al Czervik
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Join Date: 05-17-11
Location: Ulaanbaatar-Spokane, MO-WA

Great lookin ribs neighbor!

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
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Old 07-25-2011, 07:44 AM   #7
is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi

That's it right yonder Wow I'm Hongry
Getting A smoke Ring is were it's at Yall
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Old 07-25-2011, 07:45 AM   #8
Babbling Farker

Join Date: 04-03-10
Location: Cypress TX

Good looking grub and thanks for the pr0n!
J Crunch
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321, ribs

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