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cazzy

Full Fledged Farker
Joined
Feb 8, 2012
Location
Katy, TX
For Mother's Day lunch, I had the fortunate pleasure to grill some New York Strips for some beautiful mothers! While it was challenging, I had a blast and everything came out wonderful.

My crowd had the following temperature preference:
  • medium-rare
  • medium
  • medium-well
  • cremated
I packed up my eggs last night, then drove to my in-laws and set up another uncomfortable egg center.



The meat!



Getting my sear on!



Roasting time!





I pulled off each steak about 5 degrees below my target temp and topped each steak with garlic butter slices during their rest. My favorite cook to date!


The proof is in the pudding :mrgreen:

 
Looks awesome! What is below your handle in the black and white photo?

Weber Q 6503 Handle Light. They work great!!

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Picked up on Amazon for $23 each.
 
Perfectly cooked steaks to order.

I assumed everybody was pleased?

For sure! My in-laws don't eat steak at regular steak houses any more since they're usually disappointed. Lol

I saw a ton of clean plates and received numerous compliments. :smile:
 
Thanks for the looking guys! Don't know why I stopped posting, but hopefully my two threads this weekend made up for lost time. Lol
 
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