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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-10-2008, 11:23 PM | #31 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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11-11-2008, 09:08 AM | #32 |
Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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11-15-2008, 10:25 AM | #33 |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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turkey bacon?? are you kidding me?
might as well use frozen meatballs!
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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11-15-2008, 10:42 AM | #34 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I have no idea why I am reading this thread...only now I can't seem to stop...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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12-11-2008, 07:07 PM | #35 | |
Full Fledged Farker
Join Date: 11-15-08
Location: Dearborn heights, Michigan
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[FONT=Arial]Tyler[/FONT] [FONT=Arial]Dearborn Heights,Michigan[/FONT] [FONT=Arial Black]Relaxing...Not Worrying..Having a Homebrew!![/FONT] [FONT=Arial Black]Oh!! And Smokin Something Too!![/FONT] [FONT=Arial]Bradley 6 rack digital auto feed smoker [/FONT] [FONT=Arial]Members Mark Professional SS Gasser[/FONT] Weber One Touch Silver The UDS twins |
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05-05-2009, 07:11 AM | #36 |
Found some matches.
Join Date: 05-03-09
Location: Cental GA
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MOINK Ball Qs
Now, my 2 cents about what meat should be in a Moink...any good meatball mixture should be acceptable. SWMBO makes some wonderful mushroom meatballs that I think would be excellent candidates for this application.
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"It's on my To-Do list, awright?" - Shrek |
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05-05-2009, 07:15 AM | #37 |
Found some matches.
Join Date: 05-03-09
Location: Cental GA
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"Officially licensed"
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"It's on my To-Do list, awright?" - Shrek |
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05-05-2009, 07:19 AM | #38 | |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Imitation they are (I prefer free range MOINK) They look good But not true Moink Balls
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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05-05-2009, 07:27 AM | #39 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Make all the bacon wrapped meatballs you'd like from whatever meatballs you choose. They just aren't world famous, loved by many MOINK Balls. Take one pre-cooked, frozen (but thawed) meatball Wrap with 1/2 slice of bacon Rub with your favorite rub Smoke in your smoker for about 90 minutes at 225 degrees Glaze or sauce if you so desire. Eat and enjoy... Since coming up with this little treat last summer I have been amazed at the discussions that keep coming up about a stupid appetizer. Why is it necessary to change something? Why is it necessary to call something that's not a MOINK Ball a MOINK Ball. If I make Osso Bucco but use a different meat other than veal it's not Osso Bucco. Some people might call it Osso Bucco, but it's not. There's a history to the MOINK Ball. A history of one of the best weekends I've ever spent with some dear, dear friends. I guess in my somewhat warped mind, when you want to mess with MOINK Balls, you are messing with that memory. Some have accused me of being a little overly sensitive when it comes to MOINK Balls and maybe I am, but I came up with these appetizers for the wedding of the daughter of some special family friends and named it in memory of an event with some of my favorite BBQ friends. So, yeah I guess I am senstive about it. Do what you want with the recipe, just don't call it MOINK. Okay, rant over. That's just a tad too serious for first thing in the morning...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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05-05-2009, 07:54 AM | #40 | |
Take a breath!
Join Date: 03-24-08
Location: Trollville, WI
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Making these TURKEY CRAP because they were wrapped in Turkey Bacon...........
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After tasting my vegetarian/turkey bacon MOINK balls: "I will die before I become a vegetarian" MRS_MRI 1 - WSM, 1 - ECB, 1 - Char Broil Performance Series Grill on Deck, 1 - 18.5" Weber Kettle, 1 - Propane grill/mini-fridge combo, 2 - Propane Turkey Cookers, 1 - Football Grill, 1 - Rectangular Wal-Mart Special, 1 - Terra Cotta Pig I'm going to call Marvin, & one superfast RED Thermapen |
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Thanks from:---> |
05-05-2009, 09:37 AM | #41 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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05-05-2009, 03:29 PM | #42 | |
Knows what a fatty is.
Join Date: 07-30-08
Location: Chehalis WA
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Country Smoker cs570, Weber Silver B, Weber 22.5 Kettle, Brinkman Smoke'n'pit |
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05-05-2009, 03:54 PM | #43 | |
is One Chatty Farker
Join Date: 12-06-06
Location: West Islip, NY
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I can't wait to try MOINKs this w/e.
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Greg Head Cook - Team BigBarryQ KCBS Member Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser BBQ - Bring Beer Quick! In the Land of the Pig, the Butcher is King! |
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05-12-2010, 06:26 PM | #45 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Call it whatever you want...just don't call it a MOINK Ball.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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