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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-01-2010, 08:39 AM | #1 |
Is lookin for wood to cook with.
Join Date: 06-24-10
Location: new york
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opening day of pheasant
So here in NY opening day of pheasant season started today. My 1 year old black lab put on a great showing and me and 2 friends all got are limit. Anyhow, was looking for some ideas on how to smoke/bbq a couple of them for a change. Never done it before, not sure why, dont think i ever thought about it, but im ready to give it a try.
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10-01-2010, 10:02 AM | #2 |
Full Fledged Farker
Join Date: 05-11-10
Location: Twin Brooks, SD
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not sure, but i would guess that wild game will be pretty tough since it is so lean. i am just thinking that it would end up really dry so i would suggest if you are going to do it to start with a brine or injection. maybe wrap the sucker up in bacon to help baste it while it cooks.
i never knew NY had pheasants, considering how many easterners come here for pheasant hunting i was surprised to read your post.
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COS, SS gasser,10-10-10 UDS,and 4-4-11 her twin sister, 22.5 silver, and others. |
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10-01-2010, 10:48 AM | #3 |
is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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Congrats on the hunting and good for your pooch! Who says labs are just water dogs? As you know, pheasant can be very dry. While asking for brine advice a few years back, i ended up with this recipe advice. I always do pheasant this way now.
http://tvwbb.com/eve/forums/a/tpc/f/...8110183&cdra=Y
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There is a huge difference between the guy who knows it all and the one who wants to know it all. |
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10-01-2010, 11:04 AM | #4 |
is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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Glad ya came by here to share the news of the first hunt. Way to go.
Looking forward to learning how these came out!
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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10-01-2010, 01:09 PM | #5 |
Full Fledged Farker
Join Date: 02-16-10
Location: San Jose, CA
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Boo (pheasant doesn't start here till late Nov) and Congrats - I'm also interested to see how smoking turns out. Last year a friend of mine deep fried them in a turkey fryer and said they came out great.
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