Hickory & Maple Smoked Ribs on the UDS

Moose

Moose

somebody shut me the fark up.

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I had a craving for some BB ribs, so I went to the store and picked up a few racks, then rubbed them down with Moose Rib Rub #1. I loaded the UDS up with charcoal and some nice chunks of hickory and maple and smoked them for about 2 1/2 hours at 275 degrees.

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Towards the end of the cook, I brushed on some Gates. Here they are resting quietly:

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And here are some plated with some homemade Asian slaw and fries:

RibsPlated1a-1.jpg
 
I see 3 racks on the platter and only 5 ribs on the plate how do you do it.I would not be able to stop at 5, I eat a rack.
 
millsy said:
I see 3 racks on the platter and only 5 ribs on the plate how do you do it.I would not be able to stop at 5, I eat a rack.
Click to expand...

That plate was for one of the ladies...
 
I haven't tried 2 1/2 hours at 275 on my UDS. Are they good and tender? I usually go 4 hours at 225-250.
 
AlbuQue said:
I haven't tried 2 1/2 hours at 275 on my UDS. Are they good and tender? I usually go 4 hours at 225-250.
Click to expand...

Yes, they were no different than ribs cooked at 225 for 4 hours...very tender. pre FOB.
 
Is that homemade slaw. What do you use for a recipe? all of it looks yummy, but ya need a few more ribs on there please!
 
Ribs, slaw, and fries! Very nice plate! Everyone should eat one of those a week!!
 
I sit here and no one is coming to take my order??????? I WANT SOME OF THOSE RIBS, THOSE LOOK SOOOOO GOOD!!!!! Fries and slaw, perfect sides.
 
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