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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-10-2007, 10:43 PM
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#46 |
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Full Fledged Farker
Join Date: 06-06-06
Location: Ramona, California
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Sorry, thought it was picture's only. This spread was from Labor Day 2005. Korean BBQ short ribs on the left, ground chicken with Armenian seasonings molded on a wooden skewer and marinated beef kabobs.
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"Lady of Q" Former member of "Four Q BBQ Team" Soul Fusion Kitchen BWS Party G2 Two 18.5 inch WSMs, One 22.5 inch WSMs, one 22.5 inch Blue One Touch Gold Kettle Hot Pink Thermapen 20 ft custom BBQ trailer |
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01-10-2007, 10:57 PM
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#47 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Thanks for the ID. It all looks so good.
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www.facebook.com/BarkinDawgsBBQCatering |
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01-10-2007, 10:59 PM
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#48 |
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Knows what a fatty is.
Join Date: 12-24-06
Location: Ellensburg, WA
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keep em coming fellas...... :) loving it all
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[B]brinkmann smoke n grill [/B][CENTER][B][COLOR=Green]if your lucky enough to be irish, then you are lucky enough[/COLOR][/B] [/CENTER] |
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01-11-2007, 08:35 AM
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#49 | |
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Babbling Farker
Join Date: 11-05-04
Location: New York City
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Quote:
 
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Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
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