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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-12-2013, 01:25 AM | #106 |
Full Fledged Farker
Join Date: 07-18-09
Location: USA
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Seafood. All of it.
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John - Utah Too many cookers ... |
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06-12-2013, 11:56 AM | #107 |
is one Smokin' Farker
Join Date: 09-10-03
Location: Great Bend, Kansas
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Don't be a hatein liver, lol. I love liver and fried onions, it's one of those foods loved or hated. I have never met anyone who has said they could take or leave liver. My dislikes are many, but hominey tops the list, followed closely by green olives. I can eat black olives but the green ones just make me . I can remember as a kid mom cooked some kidney, I could not eat it, just the thought when I asked her how she was gonna cook it "Just boil the pi$$ out of it" .
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David MCBJ & CTC #5112 Traeger Texas 075 Blackstone Tailgater Family: Where Life Begins, and Love Never Ends. |
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06-12-2013, 12:03 PM | #108 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Even in egg and olive spread?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-12-2013, 12:21 PM | #109 |
is one Smokin' Farker
Join Date: 09-10-03
Location: Great Bend, Kansas
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I don't believe I have ever had anything called egg and olive spread.
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David MCBJ & CTC #5112 Traeger Texas 075 Blackstone Tailgater Family: Where Life Begins, and Love Never Ends. |
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06-12-2013, 12:42 PM | #110 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Chopped hard boiled eggs, chopped olives (Ripe is OK, green is better, or a combo) mayo, a touch of mustard and perhaps a little of the olive brine. No salt as the olives provide that, black pepper if you wish.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
06-12-2013, 01:12 PM | #111 |
Full Fledged Farker
Join Date: 02-02-09
Location: Cocoa Beach, FL
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squash and peas... I just can't get there not for the lack of trying....
RMR |
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06-12-2013, 01:18 PM | #112 |
is one Smokin' Farker
Join Date: 05-12-10
Location: Perkasie PA
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My tastebuds must be screwed up or something... Ive tried most of the items listed (no durian yet) and if you told me its dinner id say ok lets eat... As a kid hated liver and brussel sprouts but now are ok...
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06-12-2013, 01:26 PM | #113 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Mayo especially on sandwiches-just opening a jar makes me gag!
Sour cream on a baked potato. But I like dips, tartar sauce, deviled eggs, etc?
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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06-12-2013, 01:33 PM | #114 |
On the road to being a farker
Join Date: 09-05-11
Location: Woodbridge, VA
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Olives. Followed closely by cilantro.
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[FONT=Arial Narrow][COLOR=black]Primo XL[/COLOR][/FONT] [COLOR=black][FONT=Arial Narrow]CG Akorn[/FONT][/COLOR] [COLOR=black][FONT=Arial Narrow]2 WSM 18.5[/FONT][FONT=Arial Narrow]"[/FONT][/COLOR] [COLOR="Blue"]Blazing Blue Thermapen[/COLOR] [COLOR=#2e8b57]BBQ Guru DigiQ DX2[/COLOR] MABA Member |
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06-12-2013, 01:36 PM | #116 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Pears.. can't even stand to smell them!
I have grown to like liver and onions but my GOUT does not. |
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06-12-2013, 02:58 PM | #117 |
Full Fledged Farker
Join Date: 04-27-13
Location: Regina, Canada
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Pitmaker Safe, Kamado Joe Classic, Weber Performer, Napoleon PrestigePro 665 |
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06-12-2013, 03:15 PM | #118 |
Full Fledged Farker
Join Date: 04-26-10
Location: New Canaan, CT
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Green veggies....my greens come in a bottle, Heineken or red wine
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Steve ----------------- Ack-Que WSM 18" CookShack SM025 Lang 36 BWS Extended Party Humphrey's Battle Box and matching Pint |
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06-12-2013, 03:27 PM | #119 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Eggs. Can't stand them, for the most part. I can eat a well-cooked omelet, or eggs scrambled to death, but that's the only way I can stomach them. Boiled, poached, sunny-side up, once over....
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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06-12-2013, 03:35 PM | #120 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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That's cuz your "Special" Preston...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
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