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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-06-2013, 10:48 AM
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#1 |
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is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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Porky Heaven
Oldjinks’s Porky Heaven
2 pieces of fresh porkbelly 1 can of French Fried Onions 1 package of Eckrich Smoked sausages 1 piece of pork loin (butterflied) or some thick sliced cooked ham.. 1 small can of Sauerkraut 1 bunch of green onions 1 - 7 Oz. can of La Costeña Red pickled sliced jalapeño (Long-sliced jalapeño chile peppers pickled in vinegar with onions and carrot slices) Dijon mustard Pepper Morton Tender Quick Brown Sugar Paprika powder Garlic powder Taco Seasoning Sushi Rice vinegar click on the picture to see how it goes..  
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food bloggin at http://oldjinks.blogspot.com/ |
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| Thanks from:---> |
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03-06-2013, 11:12 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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awesome video Looks really good You had beer in that video
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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