K kortag Well-known member Joined Jun 4, 2011 Messages 29 Reaction score 6 Points 0 Location Sandy, OR Dec 30, 2011 #1 Going to do another brisket this weekend and was thinking about injecting it. Any recommendations on what to use?
Going to do another brisket this weekend and was thinking about injecting it. Any recommendations on what to use?
bover is one Smokin' Farker Joined Jan 19, 2011 Messages 606 Reaction score 296 Points 0 Location Lee's... Dec 30, 2011 #2 A mix of 1 pint of beef broth, about a tablespoon of granulated garlic, a teaspoon of dijon mustard and 1/4 c. olive oil is what I end up using most of the time. No complaints from friends and family yet!
A mix of 1 pint of beef broth, about a tablespoon of granulated garlic, a teaspoon of dijon mustard and 1/4 c. olive oil is what I end up using most of the time. No complaints from friends and family yet!
JD McGee somebody shut me the fark up. Joined Jun 28, 2007 Messages 9,466 Reaction score 2... Points 0 Location Duvall, WA Dec 30, 2011 #3 Beef broth is a good one if you're out of Kosmo's...lol!
sincitydisciple01 Full Fledged Farker Joined Jan 18, 2008 Messages 285 Reaction score 65 Points 0 Location Prairie... Dec 30, 2011 #4 Coke and bourbon. 12:1 ratio. Was floored by how good it was. Go figure!