Brisket Injection

kortag

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Going to do another brisket this weekend and was thinking about injecting it.

Any recommendations on what to use?
 
A mix of 1 pint of beef broth, about a tablespoon of granulated garlic, a teaspoon of dijon mustard and 1/4 c. olive oil is what I end up using most of the time. No complaints from friends and family yet!
 
Beef broth is a good one if you're out of Kosmo's...lol!
 
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