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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-30-2020, 11:47 AM   #16
is one Smokin' Farker

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Join Date: 11-29-09
Location: Wentzville, Mo

That does look amazing, so amazing just ordered that brine. I have never used a dry brine before.
Shirley Fabrication 24 X 42
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Last edited by Pa_BBQ; 11-30-2020 at 12:02 PM..
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Old 11-30-2020, 12:45 PM   #17
is One Chatty Farker

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Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe

Any suggestions on where to find a ready to cook instead of a fully cooked ham out there?
14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"
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Old 11-30-2020, 01:00 PM   #18
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Join Date: 09-06-19
Location: DFW
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Looks fantastic. Curious, did you 'dry brine' with the harvest brine or simply season the surface and smoke?
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Old 11-30-2020, 01:10 PM   #19
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Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John

Originally Posted by robertm View Post
Looks fantastic. Curious, did you 'dry brine' with the harvest brine or simply season the surface and smoke?

Seasoned the surface and smoked it.
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Old 12-01-2020, 07:08 AM   #20
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Join Date: 03-06-10
Location: kentucky

awesome color
Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ.

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Old 12-01-2020, 10:05 AM   #21
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Join Date: 08-13-18
Location: SW Ohio
Name/Nickname : Rick

That's a beautiful ham! Color me inspired, I'm going to have to try that now!

Where are we going and why are we in this hand basket?
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