Winner of the BBQ Brethren "Ribs" Throwdown is...

Moose

somebody shut me the fark up.

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razorbrewer!



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Congrats to Rick on an outstanding Throwdown win!


As the winner of the BBQ Brethren "Ribs" Throwdown, razorbrewer shall receive....

1) The ultra rare, extremely cool, and thus HIGHLY collectible Official BBQ Brethren Throwdown Certificate.
Just send Shagdog a PM with your email address, the name you want on the Cert, (can be your real name or Screen name) the name of your dish and you will receive it within
14 business days OR sooner!


2) The chance to pick the next TD category that starts on Friday 8/24!
Just send me and Shagdog a PM ASAP(by Wednesday) with your proposed new category for review.

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[FONT=&quot]3). Your choice of four 1lb bags[/FONT][FONT=&quot] of Oakridge rubs!

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You can check out Oakridge BBQ's Sales and Ventures page HERE, and you can also go directly to Oakridge BBQ to explore the incredible rubs they have available!

A big thanks to the folks at Oakridge BBQ for keeping the prizes flowing!




To redeem your prize, please follow these instructions EXACTLY.


Send a PM to Moose with the following:


1. Your full name
2. Email address
3. Shipping address
4. Phone Number





razorbrewer



View the Vote Thread
 
Congrats. Your ribs look awesome. I didn't vote but as soon as I saw your ribs I thought they were the ones to beat. Nice job.
 
For those curious, these were dusted with a base of Q-salt, followed by a little heavier coat of SM Pecan, and finished with a light dusting of Smoking Guns Hot. Cooked @ 225° on my MAK 2 Star with Lumberjack Supreme Blend (Oak, Cherry, Hickory) until they achieved the color I wanted. Pulled the ribs off, upped pit temp to 275°, wrapped ribs tight in foil with a little butter and Tiger Sauce until they hit the tenderness I wanted. Pulled the ribs, unwrapped, and brushed a very light coat of a custom sauce blend to my taste of Blues Hog Comp, Head Country, a little hot sauce and vinegar. Put them back on the pit until the sauce had set and called it good!
 
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