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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-07-2014, 08:44 AM | #1 |
Knows what a fatty is.
Join Date: 09-13-13
Location: Greenville, SC
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Trying the honey + brown sugar wrap. What rub?
I heard having a spicy rub helps keep the ribs from being too sweet when using the honey and brown sugar wrap. Anyone have a good spicy rub they wouldn't mind releasing to the public?
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03-07-2014, 09:10 AM | #2 |
is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Not sure if you have access to any or not but what I do is use my favorite commerical rub (3 Eyz BBQ, Plowboy's, Big Mista's, etc) and then add a little of my own hot pepper dust to spice things up. Jalapeno and Caribbean pepper dust are two of my favorites.
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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03-07-2014, 09:36 AM | #3 |
Got Wood.
Join Date: 09-18-13
Location: New Jersey
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I used Williams Rib tickler, but before I apply the rub, i lightly dust the ribs with white pepper and cayenne pepper
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