Practice Run this weekend...SE Wisconsin Anyone want to play practice judge?

DavidLSI · 05-11-2011, 04:41 PM

About a month away from my first competition....

I am having my first full on practice smoke this Sunday (5/15/2011). I have invited friends and family and if the weather co-operates I there will be 20 ~ 30 people!

None of whom will be able to give me a competition perspective.

I have a camp site and picnic spot reserved in Racine very close to the Kenosha border. I have told people that I will be serving at 12:30pm.

If you are in this area, have the time and are willing, stop by and introduce yourself. I would be happy to have you play judge and help me eat some of the 40 pounds of meat I will be smoking.

SeeYa
DavidLSI

Harbormaster · 05-11-2011, 04:43 PM

I think you meant SE Wisconsin, didn't you?

Sorry, won't be able to come assist, but I have a feeling you'll be in Montello in a month. I'll be there. Look us up!

DavidLSI · 05-11-2011, 04:46 PM

Quote:

Originally Posted by Harbormaster

I think you meant SE Wisconsin, didn't you?

Sorry, won't be able to come assist, but I have a feeling you'll be in Montello in a month. I'll be there. Look us up!

Thanks for the correction....

I will definitely will look for you.

Ron_L · 05-11-2011, 04:50 PM

Sounds like a fun opportunity! We're heading to Southern Illinois for a competition so we won't make it. Good luck!

Quote:

Originally Posted by Harbormaster

Sorry, won't be able to come assist, but I have a feeling you'll be in Montello in a month. I'll be there. Look us up!

I'm going to get to see the infamous Harbormaster at Poorque?!?

Woo hoo!

Reacharounds all around!

Oh yeah... Track us down and say Hi!, David!

Harbormaster · 05-11-2011, 05:27 PM

Quote:

Originally Posted by Ron_L

I'm going to get to see the infamous Harbormaster at Poorque?!?

Woo hoo!

Reacharounds all around!

Can y'all feel the love?

Looking forward to seeing you again Ron_L and Parsley Lady.

Mind if I stop in for a cup of coffee Saturday morning?

Lytnin · 05-11-2011, 05:52 PM

Taking the lady down to Chi-town for a long weekend otherwise I'd stop by and trade you some homebrew for some que. Mebbe next time.

Ron_L · 05-11-2011, 06:41 PM

Quote:

Originally Posted by Harbormaster

Mind if I stop in for a cup of coffee Saturday morning?

I would be upset if you didn't

Groundhog66 · 05-11-2011, 06:56 PM

I am not a comp guy, but should you be serving 20-30 people if you are really trying to get your timing/accuracy down for turn-ins?

DavidLSI · 05-11-2011, 07:45 PM

Quote:

Originally Posted by Groundhog66

I am not a comp guy, but should you be serving 20-30 people if you are really trying to get your timing/accuracy down for turn-ins?

After its cooked someone has got to eat all that meat....

Groundhog66 · 05-11-2011, 08:18 PM

I had no idea you cooked that much during a comp, but I guess it makes sense to have an abundance to cherry pick from.

DavidLSI · 05-12-2011, 01:41 PM

Quote:

Originally Posted by Groundhog66

I had no idea you cooked that much during a comp, but I guess it makes sense to have an abundance to cherry pick from.

I am going to have 2 whole packers, 2 pork shoulders, 24 chicken thighs and 6 slabs of ribs. The amount of ribs and thighs has to do with how many are in the pack.

How does that compare to what the rest of you bring to a competition?

jaymo · 05-12-2011, 02:09 PM

I live in Racine! My house is just a couple blocks north of the top of that map, so you'll be under 10 minutes away from me. That said, I've never done the comp thing, so I wouldn't be much help in giving any sort of judge-ly opinion!

DavidLSI · 05-12-2011, 02:11 PM

Quote:

Originally Posted by jaymo

I live in Racine! My house is just a couple blocks north of the top of that map, so you'll be under 10 minutes away from me. That said, I've never done the comp thing, so I wouldn't be much help in giving any sort of judge-ly opinion!

Your still welcome to stop by to say hello and enjoy the Q

jaymo · 05-12-2011, 02:17 PM

I'd definitely love to stop by and say hi. I'll have to check the schedule since my wife is in a musical here in town and I think I'm supposed to go to the matinee that afternoon with her parents. I'll let you know though. Thanks for the offer.

Harbormaster · 05-12-2011, 02:18 PM

Quote:

Originally Posted by DavidLSI

I am going to have 2 whole packers, 2 pork shoulders, 24 chicken thighs and 6 slabs of ribs. The amount of ribs and thighs has to do with how many are in the pack.

How does that compare to what the rest of you bring to a competition?

That's pretty close to what we cook at a comp.

05-11-2011, 04:43 PM	#2
Harbormaster somebody shut me the fark up. Join Date: 07-14-06 Location: Wyocena/Pardeeville, WI	I think you meant SE Wisconsin, didn't you? Sorry, won't be able to come assist, but I have a feeling you'll be in Montello in a month. I'll be there. Look us up! __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote"

05-11-2011, 06:56 PM	#8
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA	I am not a comp guy, but should you be serving 20-30 people if you are really trying to get your timing/accuracy down for turn-ins? __________________ Tim - Backwoods Party G2 XL, L, SM BGE's 2016 MAK 1 Star Brick Santa Maria Fire Pit 22" OTG Weber Kettle & a Nice Old Redhead [URL="http://www.bbq-brethren.com/forum/showthread.php?t=108419"][COLOR="Red"]Brisket UN-appreciation Thread[/COLOR][/URL]

05-11-2011, 08:18 PM	#10
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA	I had no idea you cooked that much during a comp, but I guess it makes sense to have an abundance to cherry pick from. __________________ Tim - Backwoods Party G2 XL, L, SM BGE's 2016 MAK 1 Star Brick Santa Maria Fire Pit 22" OTG Weber Kettle & a Nice Old Redhead [URL="http://www.bbq-brethren.com/forum/showthread.php?t=108419"][COLOR="Red"]Brisket UN-appreciation Thread[/COLOR][/URL]

05-12-2011, 02:09 PM	#12
jaymo Full Fledged Farker Join Date: 08-08-10 Location: Racine, WI	I live in Racine! My house is just a couple blocks north of the top of that map, so you'll be under 10 minutes away from me. That said, I've never done the comp thing, so I wouldn't be much help in giving any sort of judge-ly opinion! __________________ WSM, UDS, Masterbuilt 40" cabinet

05-12-2011, 02:17 PM	#14
jaymo Full Fledged Farker Join Date: 08-08-10 Location: Racine, WI	I'd definitely love to stop by and say hi. I'll have to check the schedule since my wife is in a musical here in town and I think I'm supposed to go to the matinee that afternoon with her parents. I'll let you know though. Thanks for the offer. __________________ WSM, UDS, Masterbuilt 40" cabinet

05-11-2011, 05:52 PM	#6
Lytnin On the road to being a farker Join Date: 05-04-11 Location: Madison, WI	Taking the lady down to Chi-town for a long weekend otherwise I'd stop by and trade you some homebrew for some que. Mebbe next time.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
First Comp Practice run	mobow	Competition BBQ	19	03-07-2011 06:23 PM
Another practice run	BigDaddyJT	Q-talk	4	03-07-2011 07:29 AM
Please judge practice pork box!	HBMTN	Competition BBQ	17	01-04-2009 12:59 PM
First Practice Run, Comments Please	nthole	Competition BBQ	9	07-02-2007 11:28 AM
Practice run	Sledneck	Q-talk	26	06-06-2006 09:00 PM