Entry & Discussion Thread -> January ***SPECIAL*** "Mama Mia! Now That's What I Call Italian!" Throwdown - Lasts All Month!

Moose · 12-29-2020, 11:32 AM

Our new January Special Throwdown Category is...

"Mama Mia! Now That's What I Call Italian!"

ssv3's first Porchetta cook, posted in Qtalk HERE.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

1. This is an open category, meaning you can cook anything you like that conforms to the category. Pizza, pastas with smoked or grilled meats, slow grilled or smoked pan pastas, Calzones, homemade Italian sausage or cured meats, the possibilities are vast!

2. Standard Throwdown rules apply.

3. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD!

You may submit entries that are cooked from Friday 1/1 through the entry submission deadline of 12 p.m. Central US Time on Monday 2/1/21.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 2/1.

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

Best of luck and even better eats to all!

LYU370 · 12-29-2020, 02:18 PM

Is it only Italian stuff? Or can I also post Eye-Talian stuff?

thirdeye · 12-29-2020, 02:40 PM

Quote:

Originally Posted by LYU370

Is it only Italian stuff? Or can I also post Eye-Talian stuff?

Or thirdEYE-talian?

It only took me about 3 seconds to start a list....

Big George's BBQ · 12-31-2020, 09:03 AM

I can throw in a Glass Eye-Talian

Moose · 12-31-2020, 09:46 AM

Shiz-Nit · 01-04-2021, 10:12 AM

Stingerhook · 01-10-2021, 06:58 PM

I'll break the ice
Baked Pasta "Ala Vodka Sauce"
My entry

And a link to the cook
https://www.bbq-brethren.com/forum/s...d.php?t=288842
Thanks for looking

SMOKE FREAK · 01-16-2021, 03:53 PM

Just a bit confused here.

Throwdown ends Monday...And that would be 1/32/21...Right?

Boatman · 01-18-2021, 07:17 PM

Please include my entry into the throwdown

thirdeye · 01-18-2021, 07:23 PM

Quote:

Originally Posted by Boatman

Please include my entry into the throwdown

Oh, boy..... "Big Green Egg-plant Parmesan", was on my list of possibles. I'll scratch that, your's looks pretty darn good.

thirdeye · 01-23-2021, 08:49 PM

Does this count? There is a couple of shakes on my salad.

SMOKE FREAK · 01-23-2021, 08:56 PM

Quote:

Originally Posted by thirdeye

Does this count? There is a couple of shakes on my salad.

Yes sir! You really know your Italian cooking alright...

thirdeye · 01-23-2021, 09:01 PM

Quote:

Originally Posted by SMOKE FREAK

Yes sir! You really know your Italian cooking alright...

Si, I agree.

Oh, and I have some bread and dipping oil.

Moose · 01-24-2021, 10:19 AM

Quote:

Originally Posted by SMOKE FREAK

Just a bit confused here.

Throwdown ends Monday...And that would be 1/32/21...Right?

Technically, you are correct, however, for some odd reason we don't get a January 32nd this year.

For this reason, I corrected it to make the deadline Monday, 2/1.

chingador · 01-24-2021, 01:34 PM

My entry below: grilled zucchini lasagna Bolognese.

Cook thread below

http://www.bbq-brethren.com/forum/sh...d.php?t=289173

12-29-2020, 11:32 AM	#1
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Nashville, TN Name/Nickname : Richard	Entry & Discussion Thread -> January SPECIAL "Mama Mia! Now That's What I Call Italian!" Throwdown - Lasts All Month! Our new January Special Throwdown Category is... "Mama Mia! Now That's What I Call Italian!" ssv3's first Porchetta cook, posted in Qtalk HERE. CATEGORY DESCRIPTION - READ BEFORE ENTERING 1. This is an open category, meaning you can cook anything you like that conforms to the category. Pizza, pastas with smoked or grilled meats, slow grilled or smoked pan pastas, Calzones, homemade Italian sausage or cured meats, the possibilities are vast! 2. Standard Throwdown rules apply. 3. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD! You may submit entries that are cooked from Friday 1/1 through the entry submission deadline of 12 p.m. Central US Time on Monday 2/1/21. Entry pictures must be submitted by 12 p.m. Central US Time on Monday 2/1. Click here to READ THE RULES for the BBQ Brethren Throwdowns... Best of luck and even better eats to all! __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns The 2017 "Mayo Explosion" Custom Avatars by Grillman Check out my blog: www.mooseonfire.com Last edited by Moose; 02-01-2021 at 11:32 AM..

12-29-2020, 02:18 PM	#2
LYU370 Babbling Farker Join Date: 05-28-14 Location: Streamwood, IL	Is it only Italian stuff? Or can I also post Eye-Talian stuff? __________________ Andy FEC100 - Big Joe - Saber 500 Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!

12-31-2020, 09:03 AM	#4
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Name/Nickname : George	I can throw in a Glass Eye-Talian __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

12-31-2020, 09:46 AM	#5
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Nashville, TN Name/Nickname : Richard	__________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns The 2017 "Mayo Explosion" Custom Avatars by Grillman Check out my blog: www.mooseonfire.com

01-04-2021, 10:12 AM	#6
Shiz-Nit Babbling Farker Join Date: 03-06-10 Location: kentucky	__________________ Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's

01-10-2021, 06:58 PM	#7
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	I'll break the ice Baked Pasta "Ala Vodka Sauce" My entry And a link to the cook https://www.bbq-brethren.com/forum/s...d.php?t=288842 Thanks for looking __________________ Marty UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander

01-16-2021, 03:53 PM	#8
SMOKE FREAK is One Chatty Farker Join Date: 02-03-16 Location: McPherson Kansas	Just a bit confused here. Throwdown ends Monday...And that would be 1/32/21...Right? __________________ Craig

01-18-2021, 07:17 PM	#9
Boatman Knows what a fatty is. Join Date: 02-14-19 Location: Holmes, NY Name/Nickname : John	Baked eggplant parm on the bge Please include my entry into the throwdown

01-23-2021, 08:49 PM	#11
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Does this count? There is a couple of shakes on my salad. __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery