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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-06-2011, 01:40 PM
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#1 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Smoked fried chix and taters also my new tool!
Did some smoked fried chix that was marinaded in spices and buttermilk,smoked then fried. Also a pic of the tater noodle maker. This thing is so cool and works very good. Chicken was brined in buttermilk with spices,salt and pepper,onion and garlic powder plus paprika,smoked ,fried then drizzLed with honey. Did the taters on my new contraption then floured, seasoning salt and fried. WHAT A NICE DINNER.
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08-06-2011, 01:56 PM
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#2 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Sorry probably shouldn't have said my new tool! Anyways four chix legs were done in a buttermilk brine and five were done in Kosmos Q chix soak. Have to say the ones done in Kosmos were fantastic but both were great. The honey was the kicker. Plus I love the new potato noodle maker.
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08-06-2011, 02:03 PM
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#3 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Potato noodles were done with flour and seasoning salt then fried. What a cool tool found on Amazon. You can do taters,zuccini and a whole bunch of other veges and fruit.
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08-06-2011, 02:09 PM
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#4 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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looks good what could be better than bbq and frying
__________________
BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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08-06-2011, 03:21 PM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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What can I say.....pass me a plate.....or 3 Brother!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-06-2011, 04:06 PM
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#6 |
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Quintessential Chatty Farker
  Join Date: 06-03-10
Location: Shawnee, KS
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Looks great
 The "tater noodle maker" looks like an interesting toy. Does it have other cutting styles or just noodles? I wonder if it would work on Spam...
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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08-06-2011, 04:11 PM
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#7 |
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Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas
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What is that Tator Noodle Maker called, I google it and did not find it by that name. Can you give me a link to it, I would like to have one.
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08-06-2011, 04:21 PM
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#8 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Just got this tool the other day. Comes with three blades. I wanted it cause I saw some dude making these tater noodles wrapped around shrimp and then fried with a dipping sauce.Thought that was so cool. Here's the one I bought. Disregard any negative reviews this thing works fine and is so so cool. As you can see from my photos it works perfect.
Amazon.com: World Cuisine 48297-99 Tri-Blade Plastic Spiral Vegetable Slicer: Kitchen & Dining@@AMEPARAM@@http://ecx.images-amazon.com/images/I/412ClwXQOvL.@@AMEPARAM@@412ClwXQOvL |
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08-06-2011, 04:33 PM
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#9 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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that is a cool new toy, and the cooking looks good too. I love potato baskets for fried seafood.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-06-2011, 04:40 PM
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#10 | |
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Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas
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Thanks Skidder I am going to go and order one now. I see all kinds of possibilities for this gadget.
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08-06-2011, 08:15 PM
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#11 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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wheel what kinda possibilities are we talking here?
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08-06-2011, 08:20 PM
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#12 |
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Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas
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Not sure just yet but my mind is running amuck right now. Will let you know what I come up with.
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08-06-2011, 09:37 PM
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#13 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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thanx keep me posted I'm new to this thing too
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08-07-2011, 04:31 PM
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#14 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Oh man, that looks goooooooood!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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