colonel00
Quintessential Chatty Farker
- Joined
- Jun 3, 2010
- Location
- Shawnee, KS
So, I leave for Alaska on Sunday. I have been there before so this is not a new experience. However, this is the first time I will be going with the plan to smoke the salmon that I catch. In years past I have only taken a small portion of what we catch as a group since I am single (money and free time saving mod) and the rest of the guys are married and have kids. If they were going to put it to good use then that was great by me.
The first year we came back with 400+ pounds of sockeye and coho. That year we just froze the filets in ziplocks. It worked alright but some of the meat did get freezer burn over time. In following years we have tried different techniques including a vacuum sealer. Needless to say, vacuum sealing several hundered pounds of filets was a chore and not always easy when our only power source was the cigarette lighter in our vehicle. This year we are thinking of just getting it frozen to survive the flight home and then vacuum sealing once we are back.
Now to my question(s). Does anyone have any suggestions or comments on this process or tips on things we can do differently? In the past, as I said, I was not all that concerned about preservation as the portion I got was fairly small and I usually used it quickly. From the perspective of smoking the fish, are there any things I should consider doing differently? I have also heard that fish with freezer burn will still turn out alright once smoked. Is this true?
If you have never been up there, I highly suggest that everyone gets up to Alaska at some point in their life. There is no other place like it (in the U.S. at least). I even attached a few pics from years past (jealously mod :mad2. Sorry I do not have my photobucket account setup yet. Quick descriptions: Box of Silvers (coho), Good sized Silver by Valdez, Morphed (cool looking but bad eating) sockeye on a river, and some prawn pr0n of some shrimp we were catching.
Thanks in advance for any input.
The first year we came back with 400+ pounds of sockeye and coho. That year we just froze the filets in ziplocks. It worked alright but some of the meat did get freezer burn over time. In following years we have tried different techniques including a vacuum sealer. Needless to say, vacuum sealing several hundered pounds of filets was a chore and not always easy when our only power source was the cigarette lighter in our vehicle. This year we are thinking of just getting it frozen to survive the flight home and then vacuum sealing once we are back.
Now to my question(s). Does anyone have any suggestions or comments on this process or tips on things we can do differently? In the past, as I said, I was not all that concerned about preservation as the portion I got was fairly small and I usually used it quickly. From the perspective of smoking the fish, are there any things I should consider doing differently? I have also heard that fish with freezer burn will still turn out alright once smoked. Is this true?
If you have never been up there, I highly suggest that everyone gets up to Alaska at some point in their life. There is no other place like it (in the U.S. at least). I even attached a few pics from years past (jealously mod :mad2. Sorry I do not have my photobucket account setup yet. Quick descriptions: Box of Silvers (coho), Good sized Silver by Valdez, Morphed (cool looking but bad eating) sockeye on a river, and some prawn pr0n of some shrimp we were catching.
Thanks in advance for any input.