|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-14-2011, 10:21 AM | #1 |
is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
|
Question about Keri's Apple Pie Baked Beans
I'm going to be cooking up a batch of Keri's Apple Pie Baked Beans along with 200 lbs of pulled pork (this is for a church fund raiser). We are selling the beans in pint containers and the pulled pork in 20 oz vac sucked bags for the customers to take home and reheat themselves on Super Bowl Sunday.
Now, my question. Is brisket meat in the beans as good as pulled pork or rib meat? I was planning on putting pulled pork in with the beans, but after I made a batch last weekend for a test run, I started thinking that it may be too much pulled pork (if there is such a thing) for some people. I want to give them a little variety... I've heard some put brisket or rib meat in the beans...but was concerned that the apple and brisket combo wouldn't be as appealing as pork and apples? So I'm thinking either cooking up a couple of briskets to chop up and put in....or go with pork spares.... What does everyone think?
__________________
~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
|
01-14-2011, 10:24 AM | #2 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
|
Crumbled up Fatties is also good in the Beans.
__________________
Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
|
Thanks from:---> |
01-14-2011, 10:33 AM | #3 |
is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
|
That actually sounds pretty good...Thanks!
__________________
~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
|
01-14-2011, 10:36 AM | #4 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
|
I usually use finely chopped, cooked ground sausage instead of the PP.
__________________
Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
|
01-14-2011, 10:40 AM | #5 |
Full Fledged Farker
Join Date: 11-28-10
Location: Fort Myers Fl
|
Make it last weekend using sausage, it was great!
Might try it with rib meat this weekend though now that you mention it!
__________________
Med Spicewine, BWS Party, GMG Bowie, circa 1986 250 gallon stick burner, Weber Kettle 26 |
|
01-14-2011, 11:15 AM | #6 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
I use a blend of meat, consisting of chopped brisket and pulled pork for the meaty chunks. I also add some finely crumbled/chopped fatty and smoked sausage. If I have any buckboard bacon, I usually add some fine chopped bits of that as well. The fine bits of the sausages and buckboard bacon are to add flavor and kind of leave people guessing.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
01-14-2011, 11:17 AM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
These all sound Great What is Keri's bake beans
|
|
01-14-2011, 11:26 AM | #8 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
|
Bake beans with apples in it . personally I don't care for it.
|
|
01-14-2011, 11:28 AM | #9 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
|
I'm making my first batch today. I'm gonna use chopped brisket and if there is a fatty in my freezer, some of it, too.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
|
01-14-2011, 11:49 AM | #10 |
Full Fledged Farker
Join Date: 11-28-10
Location: Fort Myers Fl
|
Forgive him Lord for he knows not what he says..
__________________
Med Spicewine, BWS Party, GMG Bowie, circa 1986 250 gallon stick burner, Weber Kettle 26 |
|
01-14-2011, 11:55 AM | #11 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
|
LOL!!1 I love bean , also love apples but not together. But I have use apple sauce in bean it was ok
|
|
01-14-2011, 11:56 AM | #12 |
is One Chatty Farker
Join Date: 07-16-06
Location: West Palm Beach,Fl.
|
We make this recipe quite often and have used a variety of meats including all those mentioned in this thread. I don't think you can go wrong with any of and the flaovor profile will only change a small amount depending on what you use. That being said, the easiest meat to use is the sausage meat, no muss no fuss.
__________________
Les Backwoods Party w/upgrades & Guru Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser Weber OTG Walnut handle from Marty Leach KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified Like what you do. Do what you like. |
|
01-14-2011, 12:03 PM | #13 |
Full Fledged Farker
Join Date: 05-01-06
Location: Pewaukee, Wi.
|
I'm not a fan of this recipe either but almost any smoked meat or combination of smoked meat would be good. In my opinion, use the recipe, but leave the apples out.
__________________
Tim |
|
Thanks from:---> |
01-14-2011, 05:03 PM | #14 |
Full Fledged Farker
Join Date: 10-10-08
Location: dfw
|
i like to use cherry preserves instead of the apples!
any smoked meat is good |
|
01-14-2011, 05:58 PM | #15 |
On the road to being a farker
Join Date: 12-10-10
Location: Waverly, TN
|
Tried it once with apples and wife threw it in the garbage. I thought it was alright but she and our southern friends did not. I use the flap meat cuts from the ribs.
__________________
Lang 84 Deluxe-CookShack SM150 Smoker,TN orange thermopen OL' Timer's BBQ. .bbq-brethren.com |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Keri's Hog Apple Beans | ZBQ | Q-talk | 74 | 05-18-2019 08:17 PM |
Keri's Hog Apple Beans | Big Jim BBQ | Q-talk | 17 | 09-19-2011 01:17 PM |
Keri's Hog Apple Beans | Big Jim BBQ | Q-talk | 17 | 07-25-2011 09:08 AM |
Question re: Keri's Hog Apple Beans | eggzlot | Q-talk | 0 | 06-10-2011 09:30 AM |
|
|