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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2012, 12:49 PM
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#1 |
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Knows what a fatty is.
Join Date: 02-22-12
Location: Op Ks
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Turkey cook times?
I've got a 19lbs Turkey, smoking it with a Turkey cannon, on an offset smoker, @ 350 to 400. What can I expect the cook time to be?
Thx bros!
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OG 16" Oklahoma Joe, New 20" Oklahoma Joe, 22.5 WSM, Weber Performer |
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11-21-2012, 01:02 PM
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#2 |
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is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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Start checking temp around 2 hours with the expectation it might need an additional hour. It won't be done after 2 hours but it should be more than halfway there.
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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11-22-2012, 08:57 AM
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#3 |
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Full Fledged Farker
Join Date: 12-19-11
Location: Commonwealth of Virginia
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3-3 1/2 hours would be my guess, but I cook them a bit lower
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Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber |
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