Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
06-20-2017, 11:22 AM | #16 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Love Cuban Sammies
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
Thanks from:---> |
06-20-2017, 06:31 PM | #17 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
That sandwich looks tasty, I had to Google it.
Would this be close? http://www.seriouseats.com/recipes/2...ch-recipe.html
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
|
06-20-2017, 06:58 PM | #18 |
is One Chatty Farker
Join Date: 02-25-12
Location: PA
|
I realize you said you were a bit disappointed with the "tropical" flavor of the pork. My understanding of this sandwich is that a whole pig gets stuffed with tropical fruits/veges and wrapped in banana leaves and slow roasted in a hole under hot coals. To me it would seem that the tropical flavors come from the fruits/veg its stuffed with. Most likely the juices from said fruit/veg gets mixed into the meat after its cooked.
|
|
06-20-2017, 09:02 PM | #19 | |
Full Fledged Farker
Join Date: 03-19-10
Location: Austin, Texas
|
Quote:
|
|
|
06-20-2017, 10:02 PM | #20 | |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
|
Quote:
And David Rosengarten's Report of 8/30/'04 is where I get my info, plus I have been to Miami,the keys, and Tampa, and love the Cubano. In the keys, the 18 yr old waitress, in a tiny tube top, slender and tender, with a tiny hair trail from the belly button down to the promised land past the belt buckle - THAT Cuban sandwich was the best! |
|
|
06-20-2017, 10:03 PM | #21 |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
|
Near Tampa airport on a desolate road where you return your rental car is another hot place. Fantastic Cubanos.
|
|
06-20-2017, 10:04 PM | #22 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Quote:
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
|
|
06-20-2017, 10:15 PM | #23 |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
|
Igrediants for a Cuban (Cubano)
Allright - THE BREAD get a Italian loaf with a decent crust, pull some of the middle softness out. THE MUSTARD - FRENCH's YELLOW -live it learn it. THE HAM - I would go with not shaved, but a bit sturdy sliced of Virginia Baked Ham. It's all processed and garbage, best to bake a real ham and slice some of that. THE ChEESE - we have a very pungent German Swiss which is excellent. The Pork should be, IMHO, slowly smoked. |
|
Thanks from:---> |
06-21-2017, 08:06 AM | #24 |
Full Fledged Farker
Join Date: 04-13-17
Location: Tampa, FL
Name/Nickname : Scott
|
As someone who gets to eat two Cuban sammiches a week on average at some of the best places Cubans are made...
__________________
Custom Trailer Gator Pit, 2448 Patio Gator Pit, Egg, Blackstone Griddle & Oven, Jenn-Air Gas |
|
Thread Tools | |
|
|