When you get a crappy brisket with a thin flat, what do you do? You grind up the flat. Usually I do burgers with it, but today it was meatloaf. About 3lbs. Onions, bell peppers, garlic, egg, panko bread crumbs, Uncle Chris's steak seasoning & some of Brethren cpw's Yes Dear Red Sauce. Into the FEC at 180 for a few hours, then bumped it up to 250.
Glazed it with some Yes Dear super secret competition sauce that doesn't have a name yet... Chad, that is some kick ass sauce!
Some mashed taters n mushroom gravy... Good stuff Maynard!
Thanks for looking.
Glazed it with some Yes Dear super secret competition sauce that doesn't have a name yet... Chad, that is some kick ass sauce!
Some mashed taters n mushroom gravy... Good stuff Maynard!
Thanks for looking.