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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-19-2013, 11:18 PM
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#1 |
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Babbling Farker
Join Date: 04-03-11
Location: Texas
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Pitmaster T - Nice and Easy Sugo and Meatballs
The pans for oven frying these Sausage and Fennel Meatballs were greased with smoked pork renderings so this is technically Q Talk...
https://www.youtube.com/watch?v=3ZJE96XhYeU New Video
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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11-20-2013, 12:08 AM
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#2 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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 I knew I should have went to bed now I'm hungry
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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11-20-2013, 12:48 AM
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#3 |
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is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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I want some!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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11-20-2013, 01:17 AM
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#4 |
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On the road to being a farker
Join Date: 06-18-13
Location: Denver, CO
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wow - looks amazing! I hope you continue to show up around here more often. I've read a lot of your archived threads, and have been able to decipher a few amazing recipes I can't wait to try
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1st gen PBC, Mini WSM w/SJG, 22.5" OTG, SJS |
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11-20-2013, 02:59 AM
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#5 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Not fair!
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11-20-2013, 05:12 AM
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#6 |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Si impara e grasshopper! Bravo Bravo, Multo Bene!!
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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11-20-2013, 01:11 PM
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#7 | |
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Babbling Farker
Join Date: 04-03-11
Location: Texas
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Quote:
Ti è piaciuto le registrazioni in studio?
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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11-20-2013, 08:06 PM
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#8 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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You should make Moink balls...
 just kidding.... looks very good T. You're a real eye-talian.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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11-21-2013, 05:52 AM
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#9 | |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Quote:
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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11-21-2013, 11:03 AM
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#10 |
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Full Fledged Farker
Join Date: 02-03-13
Location: Hoopeston IL
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Those look delicious, I don;t know where you find the time to make a lot of these amazing recipes let alone time to film them step by step.
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If it ain't smokin' it must be broken! |
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11-21-2013, 06:33 PM
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#11 | |
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Babbling Farker
Join Date: 04-03-11
Location: Texas
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Quote:
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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